Description
A quick and easy recipe for a classic Fry Sauce, perfect for burgers, fries, and onion rings. This creamy and tangy sauce is a delicious condiment that will elevate your favorite snacks.
Ingredients
Units
Scale
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon juice from dill pickle jar
Instructions
- Whisk all ingredients together: In a bowl, combine mayonnaise, ketchup, and dill pickle juice. Mix until smooth.
- Use as desired: Spread the sauce on burger buns or serve as a dip for french fries or onion rings.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
