Description
Delicious and easy Crockpot BBQ Meatballs made with just three ingredients. Tender cooked meatballs simmer in a sweet and tangy sauce of grape jelly and BBQ sauce, perfect for parties or a comforting meal served over rice.
Ingredients
Scale
Ingredients
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) jar BBQ sauce
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
Instructions
- Combine Sauces: In a medium bowl or the base of a slow cooker, mix together the grape jelly and BBQ sauce until well combined, creating a smooth, sweet and tangy BBQ glaze.
- Add Meatballs: Add the frozen fully cooked meatballs to the sauce mixture. Stir gently until all meatballs are evenly coated with the sauce.
- Cook: Cover and cook in the slow cooker on high for 2 to 3 hours or on low for 3 to 4 hours, allowing the meatballs to heat through and absorb the flavors of the sauce.
- Keep Warm: Once cooked, switch the slow cooker to the warm setting to keep the meatballs at serving temperature until ready to enjoy.
- Serve: Serve the meatballs hot as an appetizer, or over rice garnished with chopped green onions for a hearty main dish.
Notes
- Grape Jelly BBQ Meatballs are extremely easy to prepare with only three ingredients and require just 5 minutes of prep time.
- Using frozen fully cooked meatballs saves time and simplifies the cooking process.
- These meatballs make a perfect party appetizer or a simple family dinner.
- For an extra touch, garnish with chopped green onions or sesame seeds when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Sugar: 25 g
- Sodium: 355 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 65 mg
