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Easy Chocolate Covered Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 127 reviews
  • Author: Lauren
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 cups of chocolate-covered pretzels
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Classic Chocolate Covered Pretzels combine the salty crunch of pretzels with the rich, smooth sweetness of melted chocolate. This easy-to-make treat is perfect for parties, gifts, or a delightful snack. Featuring semi-sweet or white chocolate options and customizable toppings like sprinkles, these pretzels are sure to satisfy any sweet and salty craving.

Ingredients

Scale

Chocolate Coating

  • 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
  • 1/2 teaspoon vegetable oil or coconut oil

Pretzels

  • 4 cups pretzels

Optional Toppings

  • Sprinkles for topping (optional)

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside to prevent the chocolate-covered pretzels from sticking.
  2. Melt Chocolate: Melt the chopped chocolate and oil together either in a double boiler or in the microwave. If microwaving, place the chocolate and oil in a medium heat-proof bowl or a glass 2-cup measuring cup and heat in 20-second increments, stirring after each, until the chocolate is completely melted and smooth.
  3. Dip Pretzels: Dip each pretzel into the melted chocolate, ensuring it is evenly coated. Use a fork to lift the pretzel out and tap the fork on the side of the bowl to let excess chocolate drip off.
  4. Transfer and Decorate: Use a toothpick to carefully slide the coated pretzel off the fork onto the lined baking sheet. While the chocolate is still wet, add sprinkles or other toppings if desired. If there is leftover melted chocolate, reheat it gently as needed and drizzle it over the coated pretzels for added texture and appearance.
  5. Set the Chocolate: Place the baking sheet in the refrigerator for about 20 to 30 minutes or until the chocolate has fully set and hardened.
  6. Storage: Once set, store the chocolate-covered pretzels in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

Notes

  • Chocolate-covered pretzels are versatile: try different pretzel shapes and various chocolate types such as white or semi-sweet.
  • Experiment with toppings like sprinkles, crushed candy canes, Oreo crumbs, or colored sugar for festive variations.
  • Using a glass measuring cup for melting chocolate helps with easy dipping due to its depth.
  • Reheat leftover melted chocolate carefully to keep it fluid for additional drizzling.
  • Store pretzels in an airtight container to maintain freshness and crispness.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://tastyrates.com/easy-chocolate-covered-pretzels-recipe/