If you’ve been craving a cozy, hearty meal that doesn’t take forever to make, you’re in for a treat! This Easy Chicken Stroganoff Recipe hits all the right notes — creamy, comforting, and packed with tender chicken and savory mushrooms. I absolutely love how simple it is to pull together, plus the tangy sour cream sauce adds a real punch of flavor. Whether you’re new to stroganoff or just want a fuss-free weeknight dish, you’ll find this recipe is a total winner.

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Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights.
Creamy Comfort: The sour cream sauce is so rich and tangy, it’ll warm you right up.
Family Favorite: My whole family goes crazy for this – even picky eaters!
Simple Ingredients: Uses everyday pantry staples, so no last-minute store runs.

A close-up view of a black cast iron skillet filled with creamy chicken and mushroom dish in a light beige sauce. The top layer shows golden-brown browned pieces of chicken mixed evenly with dark brown sliced mushrooms, all coated in the creamy sauce and sprinkled with small green parsley bits and ground black pepper. The skillet sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Easy Chicken Stroganoff, chicken stroganoff recipe, quick chicken dinner, creamy mushroom chicken, comforting weeknight meal

Ingredients You’ll Need

The beauty of this Easy Chicken Stroganoff Recipe is in its straightforward ingredients — they all work together to build up that classic creamy mushroom flavor you crave. When shopping, opt for fresh cremini mushrooms since they add great earthiness, and don’t skip the Dijon mustard; it really brightens up the sauce!

Flat lay of two raw chicken breasts with smooth pale pink skin, a small white ceramic bowl of white all-purpose flour, a few whole uncracked brown eggs, a small white ceramic bowl filled with golden olive oil, a small pat of creamy yellow butter on a white ceramic dish, a small white ceramic bowl holding sliced light brown cremini mushrooms, half a medium yellow onion chopped finely on a simple white plate, a small white ceramic bowl of grainy yellow Dijon mustard, a small white ceramic bowl containing dark brown Worcestershire sauce, three peeled garlic cloves scattered whole, a small white ceramic bowl with clear golden chicken broth, a small white ceramic bowl of thick white sour cream, a small pile of coarse salt crystals and a few whole black peppercorns placed neatly next to the ingredients, arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Easy Chicken Stroganoff, chicken stroganoff recipe, quick chicken dinner, creamy mushroom chicken, comforting weeknight meal

Chicken breasts: Boneless, skinless works best for quick cooking and easy slicing.
Garlic powder: A subtle flavor boost that melds well with fresh garlic.
Salt & pepper: Season generously; it makes all the difference.
Flour: For dredging the chicken—helps create a light crust and thickens the sauce.
Olive oil: Use quality oil for sautéing; split the amount between steps for even cooking.
Butter: Adds richness and helps brown your mushrooms and onions perfectly.
Cremini mushrooms: Sliced; these bring that lovely meaty texture and flavor.
Onion: Half a medium one, chopped finely to blend into the sauce seamlessly.
Dijon mustard: A tangy little kick that brightens up the whole dish.
Worcestershire sauce: Adds depth and umami; don’t skip it!
Garlic: Fresh minced, for that unmistakable aroma.
Chicken broth: Keeps things juicy and helps deglaze the pan for extra flavor.
Full fat sour cream: The star of the sauce, giving creamy texture and a slight tang.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Easy Chicken Stroganoff Recipe my own by swapping in different mushrooms or adjusting the tang to my mood. Feel free to make it your own — I encourage playing around with the flavors to suit your family’s taste buds.

Mushroom mix: I sometimes swap half the cremini for shiitake or button mushrooms to add more texture variety, which my guests rave about.
Spicy twist: Adding a pinch of smoked paprika or cayenne works wonders if you want a little warmth.
Dairy-free option: Use coconut cream or a vegan sour cream substitute — it’s not quite traditional but still delicious.
Herb boost: Fresh parsley or thyme sprinkled on top at the end gives a fresh note that brightens the hearty sauce.

How to Make Easy Chicken Stroganoff Recipe

Step 1: Prep and Season the Chicken

Start by cutting your chicken breasts into roughly 1-inch pieces — I find smaller chunks cook quicker and soak up the sauce better. Sprinkle them well with garlic powder, salt, and pepper, then dredge each piece lightly in flour. The flour not only helps brown the chicken beautifully but also thickens your sauce, so don’t be shy with it.

Step 2: Brown the Chicken in Batches

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. When the pan is hot, add the chicken in a single layer — don’t overcrowd! Cooking in batches is key to getting that perfect sear without steaming. Cook each side for about 3 minutes, flipping once with tongs. You’re aiming for a nice golden crust and fully cooked chicken (165°F internal temp). The second batch tends to cook a bit faster since the pan’s hotter, so keep an eye on it and adjust the heat as needed. Before starting the next batch, add another tablespoon of oil if the pan looks dry. Set the cooked chicken aside on a plate.

Step 3: Cook Mushrooms and Onions

Add the butter to the now-empty pan and let it melt. Toss in the sliced mushrooms and chopped onion, stirring occasionally. This step takes about 6-8 minutes — the goal is to release the moisture, let it evaporate, and get the mushrooms nicely browned and flavorful. Trust me, well-seared mushrooms make all the difference here.

Step 4: Add Mustard, Worcestershire, and Garlic

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook it all for about a minute until fragrant — this is where the sauce really builds its flavor base. Keep stirring so nothing sticks or burns.

Step 5: Deglaze and Combine

Pour in the chicken broth and use your spoon to scrape up any browned bits from the bottom of the pan — that’s flavor gold right there. Return the cooked chicken pieces to the skillet, stir everything together, and let it cook for an additional 2 minutes. This melds the flavors and warms the chicken back up perfectly.

Step 6: Finish with Sour Cream and Season

Lower the heat and gently fold in the full-fat sour cream. Let it heat through for about a minute, but be careful not to let it bubble or boil — that can cause the sour cream to curdle, and nobody wants that texture! Taste and adjust seasoning with a little more salt and pepper if needed. Serve immediately for best results.

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Pro Tips for Making Easy Chicken Stroganoff Recipe

Don’t Rush the Browning: Patience browning both chicken and mushrooms really amps up the flavor.
Control the Heat: Keeping the heat medium-high but adjusting during cooking prevents burning or drying out.
Sour Cream Care: Stir it in off the heat or on very low to avoid curdling your creamy sauce.
Use a Deep Skillet: A deeper pan helps keep ingredients from spilling over and makes stirring easier.

How to Serve Easy Chicken Stroganoff Recipe

On a white plate, there is a serving of mashed potatoes that looks soft and creamy, positioned on the right side. The mashed potatoes are topped with a light brown creamy mushroom sauce with sliced mushrooms scattered on top, adding darker brown and beige tones. On the left side of the plate, there are several pieces of browned chicken, also covered in the same creamy mushroom sauce. The dish is sprinkled with small bits of green herbs for color contrast. The background has a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Easy Chicken Stroganoff, chicken stroganoff recipe, quick chicken dinner, creamy mushroom chicken, comforting weeknight meal

Garnishes

When I serve this stroganoff, I always sprinkle freshly chopped parsley on top — it adds a pop of color and a fresh, herbaceous note that cuts through the richness perfectly. A little extra cracked black pepper on top doesn’t hurt either!

Side Dishes

This dish is incredible over buttery egg noodles, which soak up all that luscious sauce. Mashed potatoes are another cozy choice, and occasionally I serve it alongside steamed green beans or roasted asparagus to balance out the richness.

Creative Ways to Present

For special dinners, I like to plate individual portions in shallow bowls and garnish with a small dollop of sour cream swirled on top and a sprinkle of smoked paprika. It feels fancy but is still totally homey. You can also try it served in a bread bowl for a fun twist that impresses guests!

Make Ahead and Storage

Storing Leftovers

After making this Easy Chicken Stroganoff Recipe, I let leftovers cool to room temperature, then store them in an airtight container in the fridge. It keeps beautifully for up to 3 days — perfect for a quick lunch or dinner on a busy day.

Freezing

Freezing works okay, but I recommend freezing the sauce and chicken separately from any noodles or sides to avoid sogginess. When you’re ready, thaw overnight in the fridge and reheat gently on the stovetop for best texture.

Reheating

I reheat leftovers over low heat on the stove, stirring occasionally. Add a splash of chicken broth or water if the sauce thickened too much. Avoid the microwave if you can because gentle reheating preserves the creamy texture best.

FAQs

Can I use other cuts of chicken for this Easy Chicken Stroganoff Recipe?

Absolutely! While chicken breasts are lean and cook quickly, you can swap in boneless, skinless chicken thighs if you prefer a juicier, more flavorful result. Just adjust the cooking time slightly since thighs may take a little longer to cook through.
What can I use instead of sour cream if I don’t have any?

You can substitute Greek yogurt or crème fraîche for sour cream, though crème fraîche tends to be less tangy and creamier. Just add it at the end and warm gently to prevent curdling. For dairy-free options, coconut cream or a vegan sour cream substitute also works.
How do I prevent the sauce from curdling?

The key is to add the sour cream off the heat or on very low heat and never let the sauce come to a boil afterward. Stir gently and warm it just enough to combine and thicken, avoiding high temperatures that cause curdling.
Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend for dredging, and make sure your Worcestershire sauce is gluten-free, as some brands contain wheat. This way, you still get all the delicious flavors with no gluten worries.

Final Thoughts

This Easy Chicken Stroganoff Recipe has become one of my go-to dinners because it’s reliable, comforting, and surprisingly quick to make. I love how the sauce feels indulgent but is built from simple ingredients I always have on hand. Next time you want a delicious meal that feels special without hours in the kitchen, give this recipe a whirl — I promise it’ll become a favorite in your rotation, just like it did for mine.