Description
This Easy Chicken Stew is a comforting and hearty meal perfect for chilly days. Made with tender chicken breasts, fresh vegetables, and a creamy broth, this recipe comes together quickly with simple ingredients to create a delicious and satisfying stew.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 3 medium carrots, peeled and sliced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 3 cups chicken broth or stock
- 1/2 cup heavy or whipping cream
- 1/2 teaspoon Italian seasoning
- 8 ounces mushrooms (white or cremini), sliced
- 2 large Russet potatoes, peeled and diced
- 1.5 pounds uncooked chicken breasts
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: Add the olive oil, butter, chopped onion, celery, carrots, and minced garlic to a Dutch oven or large soup pot. Sauté over medium-high heat for 5 to 7 minutes until the vegetables are softened and fragrant.
- Add Flour: Stir in the flour and let it cook for about a minute to remove the raw taste and create a roux that will thicken the stew.
- Incorporate Liquids and Ingredients: Slowly stir in the chicken broth, ensuring the flour is fully dissolved to avoid lumps. Then add the heavy cream, Italian seasoning, sliced mushrooms, diced potatoes, and whole chicken breasts to the pot.
- Simmer the Stew: Increase heat to high and bring the stew to a gentle boil. Then reduce heat to medium-low and simmer with the lid slightly ajar for 25 minutes, stirring occasionally to prevent sticking and to allow flavors to meld and the chicken and vegetables to cook fully.
- Prepare Chicken and Season: Remove the cooked chicken breasts from the pot and cut them into bite-sized pieces. Return the chicken to the stew, season with salt and pepper to taste, stir well, and serve hot.
Notes
- This recipe uses simple pantry staples and fresh produce for a quick, hearty meal.
- Prep time is only about 15 minutes, making it convenient for weeknight dinners.
- Simmering the stew with the lid slightly open helps to thicken the broth as it reduces.
- Feel free to add additional herbs like thyme or parsley for extra flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 4 g
- Sodium: 619 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 102 mg
