Easy Chicken Ramen Noodle Stir Fry Recipe

If you’re anything like me, you love meals that come together quickly but still pack a punch in flavor and satisfaction. That’s exactly why I’m so excited to share this Easy Chicken Ramen Noodle Stir Fry Recipe with you. It’s perfect for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.

What makes this Easy Chicken Ramen Noodle Stir Fry Recipe stand out is how effortlessly it combines tender chicken, crisp broccoli, and those soft, chewy ramen noodles, all coated in a glossy, flavorful sauce. Trust me, once you try it, you’ll want to keep this one in your regular dinner rotation!

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Ingredients You’ll Need

The ingredients here are super straightforward and easy to find. I love that the ramen noodles cook quickly and hold up perfectly in the stir fry, while the sauces bring everything together with a punch of umami.

• Ramen noodles: I use simple basic packs without the seasoning; they cook fast and soak up all the sauce perfectly.
• Broccoli: Fresh is best here for a nice crunch, but frozen can work in a pinch.
• Tamari or low sodium soy sauce: Tamari gives a gluten-free option with a richer flavor, but soy sauce works beautifully too.
• Hoisin sauce: It adds a subtle sweetness and depth, making the stir fry extra tasty.
• Garlic: Freshly minced garlic really wakes up the flavor.
• Olive oil: Your go-to cooking oil here—it helps get that nice sear on the chicken.
• Chicken breasts: Cut into bite-sized pieces for even cooking and quick browning.
• Green onions: Fresh garnish to brighten up the final dish.
• Sesame seeds: Adds a lovely nutty flavor and crunch that I always look forward to.

Variations

I love to mix things up with this Easy Chicken Ramen Noodle Stir Fry Recipe depending on what’s in my fridge or who’s coming to dinner. It’s really forgiving, so you can personalize it however you like.

• Protein swaps: I’ve tried shrimp and tofu, and both work great—shrimp cooks super fast, and tofu soaks up the sauce nicely.
• Extra veggies: Adding bell peppers, mushrooms, or bok choy gives it a fresh twist and makes it even more colorful.
• Spicy kick: If you like heat, toss in some chili flakes or a splash of sriracha sauce for an exciting flavor boost.

How to Make Easy Chicken Ramen Noodle Stir Fry Recipe

Step 1: Boil the Noodles and Broccoli

Start by bringing a large pot of water to a boil. Add the ramen noodles—but don’t use the seasoning packets! Cook them for about 2 minutes, and then toss the chopped broccoli in during the last minute of cooking. This way, the broccoli stays bright and just tender. Drain everything and set it aside. I always give the noodles a quick rinse with warm water to stop cooking and keep them from getting mushy later.

Step 2: Prepare the Sauce

While your noodles and broccoli cook, mix together the tamari or soy sauce, hoisin sauce, and minced garlic in a small bowl. This sauce is where all the flavor magic happens—it’s sweet, savory, and a little garlicky. Set it aside for now, ready to pour over your stir fry.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add your seasoned chicken pieces—just a pinch of salt and pepper will do—and cook for 6 to 7 minutes until they’re nicely browned and cooked through. I like to let the chicken sit undisturbed for a bit to get a good sear before stirring. This adds great texture and flavor you’ll notice in every bite.

Step 4: Combine and Finish

Add the cooked ramen, broccoli, and sauce mixture into the skillet with the chicken. Toss everything gently to combine, coating all those noodles and veggies in the sauce. Cook it all together for another 1 to 2 minutes, letting the sauce thicken slightly and cling to every bite. Don’t skip this step — it’s what brings the dish to life!

Step 5: Garnish and Serve

Once off the heat, sprinkle sliced green onions and sesame seeds over the top. I always add these last-minute to keep their fresh flavor and crunch. Then, dig in and enjoy! This is one of those meals where a forkful of everything together is just pure comfort food.

How to Serve Easy Chicken Ramen Noodle Stir Fry Recipe

Garnishes

I always finish this dish with fresh green onions and a sprinkle of toasted sesame seeds — they add just the right pop of color and nuttiness. Sometimes, I throw on a drizzle of toasted sesame oil at the end for an extra layer of flavor that really makes it feel special.

Side Dishes

For sides, something light works best so the stir fry stays the star. A simple cucumber salad or steamed edamame is refreshing and adds balance. If you want more veggies, a side of quick sautéed bok choy with garlic is a personal favorite.

Creative Ways to Present

When I’ve had friends over, I like serving this Easy Chicken Ramen Noodle Stir Fry Recipe in colorful bowls with extra garnishes on the side so everyone can customize their own bowl. Adding a wedge of lime on the side brightens flavors nicely if you want a citrus twist.

Make Ahead and Storage

Storing Leftovers

Leftovers store great in an airtight container in the fridge for up to 5 days. When I reheat, I sprinkle a little water over the noodles before microwaving to help bring back some moisture and keep the noodles from drying out.

Freezing

I don’t usually freeze this stir fry because the noodles don’t always keep their texture well after thawing, but if you want to freeze it, I recommend freezing the chicken and veggies separately from the noodles. Then, add fresh noodles when reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. This helps the noodles regain some softness without becoming mushy. Microwaving works too—just cover and heat in short bursts, stirring in between.

FAQs

Final Thoughts

This Easy Chicken Ramen Noodle Stir Fry Recipe is one of my all-time favorites for how simple it is to whip up and how satisfying it tastes. It’s the kind of meal that feels homemade and special, yet comes together in a flash. I really hope you give it a try—you might just find it becomes a staple in your kitchen like it has in mine!

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