If you’ve been craving a rich, comforting dish that’s ready in under an hour, then this Easy Beef Stroganoff Recipe is exactly what you need. I absolutely love this because it’s packed with tender strips of beef swimming in a creamy mushroom sauce, all effortlessly delicious and perfect for cozy nights. Stick around, and I’ll walk you through every step so your Stroganoff turns out perfectly every time.

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Why You’ll Love This Recipe

Simple Ingredients: Uses pantry staples, making it easy to whip up anytime without a special grocery run.
Quick Cooking Time: You won’t be waiting around all evening — this recipe comes together in about 50 minutes.
Tender, Flavorful Beef: The secret blend of seasonings and searing technique you’ll learn ensures juicy, mouthwatering meat every time.
Creamy Mushroom Sauce: Rich and velvety without being heavy, thanks to a touch of sour cream stirred in at just the right moment.

A white pot filled with a thick brown sauce that has visible pieces of orange carrots and sliced mushrooms within it. On top of the sauce, there is a pile of dark brown cooked strips of meat, arranged loosely in the center. The pot is placed on a white marbled surface. Nearby are two silver salt and pepper shakers and a white cloth with light gray stripes partially visible on the left side. photo taken with an iphone --ar 2:3 --v 7 - Easy Beef Stroganoff, beef stroganoff recipe, quick beef stroganoff, creamy mushroom beef, comfort food recipes

Ingredients You’ll Need

This Easy Beef Stroganoff Recipe shines because of the balance between simple, quality ingredients that build layers of flavor together. When shopping, fresh mushrooms and good-quality beef will set you up for success.

Flat lay of a thick sirloin steak cut into strips, a small pile of all-purpose flour, a few sprigs of dried thyme leaves, a small white bowl of seasoned salt, a small white bowl of black pepper, a small white bowl of olive oil, a small white bowl of salted butter, a small diced onion, a handful of white and cremini mushrooms sliced, a single clove of garlic, a small white bowl of rich beef broth, a small white bowl of Worcestershire sauce, a small white bowl of Dijon mustard, a small white bowl of creamy sour cream, a nest of uncooked egg noodles, all arranged in perfect symmetry on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Easy Beef Stroganoff, beef stroganoff recipe, quick beef stroganoff, creamy mushroom beef, comfort food recipes

Sirloin steak (or ribeye): I love sirloin here because it’s tender yet affordable. Ribeye works too if you want extra richness.
All-purpose flour: Helps thicken the sauce perfectly without any weird clumps—just make sure to whisk it in well.
Seasoned salt and black pepper: Basic, but these little flavor boosters make a big difference.
Olive oil: Great for searing beef quickly and adding a subtle fruity note.
Salted butter: Adds richness and helps cook the onions and mushrooms to golden perfection.
Onion: Diced small for sweetness and bulk in the sauce.
Mushrooms: Cremini or white mushrooms bring an earthy, meaty flavor that pairs beautifully with the beef.
Garlic: Fresh and minced to kick up the savory factor.
Beef broth: The base of your sauce that brings depth and umami.
Worcestershire sauce: Trust me, don’t skip this—it adds a tangy, savory complexity you wouldn’t want to miss.
Dijon mustard: Just a touch gives the sauce a subtle brightness.
Dried thyme leaves: Adds a herbaceous note without overpowering.
Sour cream: Stirred in at the end for creamy richness and a slight tang that balances everything.
Egg noodles (or pasta or mashed potatoes): The perfect vehicle for soaking up all that luscious sauce.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love keeping this Easy Beef Stroganoff Recipe versatile — after all, cooking should be fun and personal! Feel free to tweak the recipe based on what you have, your dietary needs, or just to surprise your family with a twist.

Using ground beef: When I first tried this shortcut, it worked in a pinch, but the texture isn’t quite the same—still tasty though!
Substitute cream cheese for sour cream: For an extra velvety sauce, especially if you’re out of sour cream.
Mushroom swaps: I like shiitake or portobello for deeper flavor, especially in autumn months.
Gluten-free option: Use gluten-free flour or cornstarch to thicken the sauce, and swap regular noodles for gluten-free pasta.

How to Make Easy Beef Stroganoff Recipe

Step 1: Prep and Season the Beef

Start by patting your steak dry with paper towels—this is essential so the meat browns properly instead of steaming. Slice the beef into half-inch-thick strips or roughly 1-inch cubes, depending on your preference. Then, sprinkle with seasoned salt and black pepper before tossing with a tablespoon of flour; this light coating helps the sauce thicken later. Shake off any extra flour; you want a light dusting, not clumps.

Step 2: Brown the Beef

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the beef in batches to avoid overcrowding, spending about 1 minute on each side until you see a nice golden crust. Quick searing locks in juices and builds flavor. Transfer browned beef to a plate and set it aside—don’t cook it through now, since it’ll finish cooking in the sauce later.

Step 3: Cook Onions, Mushrooms & Garlic

Drop the heat to medium and add butter to the same pan. Once melted, toss in diced onions and cook until softened and translucent — about 4 to 5 minutes. Then add mushrooms and garlic, cooking until they release their juices and soften, around 4 more minutes. This base layer develops the rich depth you want in your Stroganoff sauce.

Step 4: Build the Sauce

Sprinkle the remaining 2 tablespoons of flour over the mushroom mixture and stir for about a minute—the mixture will thicken slightly. Pour in beef broth, Worcestershire sauce, Dijon mustard, and dried thyme, stirring gently. Bring everything to a boil, then reduce heat to low and simmer uncovered for 5 minutes to let flavors meld and the sauce thicken.

Step 5: Finish with Beef and Sour Cream

Add the browned beef and any juices collected back into the skillet. Let it warm through for about 2 minutes—this avoids overcooking and keeps the meat tender. Remove the pan from heat and stir in the sour cream to create that signature creamy sauce. Taste and adjust salt and pepper as needed. Serve it over egg noodles or your favorite side!

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Pro Tips for Making Easy Beef Stroganoff Recipe

Dry Your Beef Well: Moisture is the enemy of browning — always pat steak dry before seasoning and searing.
Don’t Overcrowd the Pan: Brown the beef in batches to get that perfect sear instead of boiling your meat.
Add Sour Cream Off the Heat: Stir sour cream in after removing from heat to avoid curdling and keep it silky smooth.
Use Fresh Mushrooms: They add texture and umami that dried or canned just can’t match — your sauce will thank you.

How to Serve Easy Beef Stroganoff Recipe

A white round dish filled with a creamy brown sauce mixed with strips of cooked meat and sliced mushrooms, giving a thick and smooth texture with chunks seen throughout. A black spoon is dipped into the sauce on the right side of the dish, with some sauce dripping off it, and the dish rests on a white marbled surface. Behind the dish, a woman's hand holds a white cloth with two silver salt and pepper shakers placed nearby. The edges of the dish have some sauce marks, showing it has been stirred. photo taken with an iphone --ar 2:3 --v 7 - Easy Beef Stroganoff, beef stroganoff recipe, quick beef stroganoff, creamy mushroom beef, comfort food recipes

Garnishes

I usually sprinkle a handful of freshly chopped flat-leaf parsley on top. It adds a burst of color and a fresh, herbaceous note that contrasts beautifully with the creamy sauce. Sometimes, a little extra cracked pepper goes on last for a subtle kick.

Side Dishes

Egg noodles are classic, and I recommend buttered, wide noodles that can scoop up all the sauce. But if you want to mix it up, silky mashed potatoes or buttery rice work wonders too—just think of whatever your family loves to soak up that luscious sauce!

Creative Ways to Present

For a fancy dinner or gathering, try serving your Stroganoff in individual shallow bowls with a drizzle of extra sour cream on top and a sprinkle of fresh dill. I once made mini Stroganoff pot pies using puff pastry shells — they were a big hit and made the dish feel like a celebration.

Make Ahead and Storage

Storing Leftovers

After cooling, I store leftover Stroganoff in an airtight container and keep it in the fridge for up to 3 days. The beef stays tender, and the sauce thickens wonderfully overnight, making leftovers even tastier in my opinion.

Freezing

This recipe freezes fairly well. I like to freeze individual portions in freezer-safe containers. Just be aware that the sour cream sauce may separate a bit when frozen and thawed, but reheating gently usually brings it back together.

Reheating

To reheat, warm your Stroganoff gently in a skillet over low heat, stirring often and adding a splash of beef broth or water if the sauce gets too thick. Avoid microwave reheating if you want the best texture, but it works in a pinch!

FAQs

Can I use a different cut of beef for this Easy Beef Stroganoff Recipe?

Absolutely! While sirloin or ribeye are preferred for their tenderness, you can use other cuts like flank steak or even tenderized round steak. Just be mindful to not overcook tougher cuts—searing quickly and simmering briefly in the sauce helps keep meat tender.
Is there a vegetarian version of beef stroganoff?

Yes! You can swap the beef for meaty mushrooms such as portobello or use plant-based meat substitutes. Use vegetable broth instead of beef broth, and the rest of the process remains similar for a creamy, hearty alternative.
How do I prevent the sauce from curdling when adding sour cream?

Remove the pan from heat before stirring in the sour cream and add it slowly, stirring gently. Avoid boiling the sauce once sour cream is added, as high heat causes curdling.
Can I make this recipe gluten-free?

Yes! Replace all-purpose flour with a gluten-free flour blend or cornstarch for thickening, and use gluten-free pasta or serve over mashed potatoes to keep the dish gluten-free.

Final Thoughts

This Easy Beef Stroganoff Recipe has become a trusted staple in my kitchen, especially on nights when I want dinner to feel homemade and indulgent but need it on the table fast. I know you’ll enjoy how the tender beef and creamy mushroom sauce come together in a way that feels both comforting and a little special. Give it a try—and don’t forget, cooking this is all about enjoying the process as much as the delicious results!