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Easy Bangers and Onion Gravy Recipe

Avatar photoByLauren
Jump to Recipe· 4.5 from 61 reviews

If you’re craving something comforting and utterly satisfying, you’re going to love this Easy Bangers and Onion Gravy Recipe. It’s one of those dishes that always reminds me of cozy dinners at home, with juicy browned sausages smothered in rich, homemade onion gravy. Trust me: once you try this, you won’t ever reach for that packet gravy powder again. So stick around, because I’m sharing all my tips to help you nail this classic meal every time.

❤️

Why You’ll Love This Recipe

  • Simple Ingredients: Uses everyday pantry staples that you likely already have on hand, making it perfect for quick weeknights.
  • Homemade Gravy Magic: Skipping store-bought gravy mix means a fresher, deeper onion flavor you’ll notice immediately.
  • Family Favorite: My family literally goes crazy for this dish – it’s a classic that never gets old.
  • Versatile & Comforting: Great as-is or easily customized to fit your taste or dietary needs.
A black bowl holds a dish with three layers: the bottom layer is mashed potatoes, creamy and soft with a light beige color, mostly covered by a thick brown onion gravy with visible cooked onion slices covering the middle and top areas; on top of the potatoes and gravy lie two browned sausages, placed side by side diagonally across the bowl, with a shiny, slightly textured surface showing some caramelized spots. To the left, there is a heap of bright green peas adding a fresh pop of color. A silver fork is stuck in one sausage near the right side and a knife is resting on the left edge of the bowl. The bowl sits on a white marbled surface with a striped cloth partially visible at the bottom. photo taken with an iphone --ar 2:3 --v 7 - Bangers and Onion Gravy, easy sausage and onion gravy, homemade sausage dinner, comforting British meal, simple meat and gravy recipe this …

Ingredients You’ll Need

The beauty of this Easy Bangers and Onion Gravy Recipe is how these simple ingredients come together to create something ridiculously good. Choosing good-quality sausages and a flavorful onion will make all the difference, so aim for fresh and hearty options.

Flat lay of eight raw sausages with natural casing glistening, a large halved yellow onion finely sliced, two whole uncracked brown garlic cloves, a small white ceramic bowl filled with plain flour, a small white ceramic bowl with rich dark beef stock, a small white ceramic bowl containing coarse black pepper, a small white ceramic bowl with fine salt, a generous mound of creamy mashed potatoes, a small white ceramic bowl of bright green fresh peas, a small white ceramic bowl holding golden cooking oil, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Bangers and Onion Gravy, easy sausage and onion gravy, homemade sausage dinner, comforting British meal, simple meat and gravy recipe
  • Oil: Just a little to brown the sausages and cook the onions without sticking.
  • Sausages: Use your favorite kind—pork, beef, or even plant-based; the key is to get nice browning for flavor.
  • Onion: Yellow or brown onions work best here for their sweet, robust flavor when caramelized.
  • Garlic: Adds a subtle depth to the gravy – don’t skip it!
  • Flour: Plain flour acts as the thickening agent for the gravy, giving it that perfect silky texture.
  • Beef Stock/Broth: This gives the gravy its rich, meaty base—homemade or store-bought, both work well.
  • Salt and Black Pepper: To season the gravy to your liking and bring out all the savory flavors.
  • Mashed Potato & Peas: Classic sides that round out the meal beautifully.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Easy Bangers and Onion Gravy Recipe is. Play around with different sausages or add your favorite herbs, and you’ll find your personal twist on this comfort classic.

  • Add Mushrooms: I once added sliced mushrooms along with the onions for extra earthiness, and it was a total hit with my family.
  • Spicy Kick: A pinch of chili flakes or a dash of Worcestershire sauce adds a nice depth if you like a bit of heat.
  • Low Carb Swap: Serve with creamy cauliflower mash instead of traditional potatoes for a lighter, keto-friendly version.
  • Vegetarian Version: Try plant-based sausages with veggie broth to keep things meat-free without missing out on flavor.

How to Make Easy Bangers and Onion Gravy Recipe

Step 1: Brown the Sausages to Perfection

Heat about half a tablespoon of oil in a large skillet over medium-high heat. Add your sausages and cook them, turning regularly, until they’re beautifully browned all over and cooked through—usually around 8 minutes depending on size. I always check by cutting one open at the thickest point; you want no pink inside. Once done, transfer them to a plate and lower the heat to medium. This browning step is key—it’s where so much flavor develops.

Step 2: Sauté Onions and Garlic

Check your skillet—aim for about 2 tbsp of oil left. If it’s less, add a bit of butter or oil to get that silky base. Toss in the sliced onions and minced garlic, cooking gently until the onions soften and turn golden brown, about 4 minutes. This is where your gravy begins to build its rich, sweet backbone.

Step 3: Create the Roux

Sprinkle your plain flour over the cooked onions and garlic, stirring to coat everything evenly. Keep stirring constantly and cook this mixture for about 2 minutes—this cooks out the raw flour taste and sets you up for a smooth gravy.

Step 4: Pour in the Beef Stock

Slowly add about three-quarters of a cup of beef stock first, stirring it into the onion-flour mix to form a thick paste. Then stir in the remaining broth little by little until fully combined. If any lumps appear, grab a whisk and gently smooth things out. Let the gravy simmer, stirring occasionally, for 2 to 3 minutes until it thickens slightly—it’ll be a little looser than you want now, but don’t worry, it thickens more as it cools when served.

Step 5: Season and Serve

Finish off your gravy with a pinch of salt and half a teaspoon of black pepper. Give it a taste and adjust seasoning as needed. Then plate those gorgeous sausages, drizzle generously with your homemade onion gravy, and serve alongside fluffy mashed potatoes and peas for the ultimate comfort meal.

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Pro Tips for Making Easy Bangers and Onion Gravy Recipe

  • Don’t Rush Browning: Take your time turning the sausages to get a deep color all over, it’s the secret to great flavor.
  • Onion Choice Matters: I always pick yellow onions for their perfect balance of sweetness and bite in the gravy.
  • Stir Constantly When Adding Flour: This helps avoid lumps and builds a silky base for your gravy.
  • Adjust Consistency on the Fly: If your gravy gets too thick, just whisk in a splash more stock until it’s just right.

How to Serve Easy Bangers and Onion Gravy Recipe

A white bowl holds a meal with about three main layers: a base of light, creamy mashed potatoes with a soft and smooth texture, topped by two brown sausages covered in a glossy dark brown onion gravy with visible sliced cooked onions. On one side next to the potatoes and sausages are bright green peas with a fresh and round shape. A woman’s hand holds a white knife with a brown handle, resting on the edge of the bowl. The bowl sits on a white marbled surface with a small part of another similar meal bowl visible in the background. photo taken with an iphone --ar 2:3 --v 7 - Bangers and Onion Gravy, easy sausage and onion gravy, homemade sausage dinner, comforting British meal, simple meat and gravy recipe

Garnishes

I like to sprinkle some freshly chopped parsley on top—it adds a lovely pop of color and a fresh note that brightens the plate. Occasionally, a little dollop of grainy mustard on the side works wonders for those who crave a tangy kick.

Side Dishes

Mashed potatoes are the classic bed for bangers and gravy, and I love making mine extra creamy with a splash of cream and butter. Peas add a sweet, fresh contrast and pop of color that makes this meal feel complete. For a low-carb option, creamy cauliflower mash is my go-to, and it works beautifully here.

Creative Ways to Present

For special dinners, I sometimes serve this dish in individual cast-iron skillets with mashed potato piped around the edge and the sausages nestled in the center, all smothered in gravy. It turns the humble classic into something a bit fancy and fun to share.

Make Ahead and Storage

Storing Leftovers

Leftover sausages and gravy keep really well in an airtight container in the fridge for up to 3 days. I usually store the gravy separately if I plan to reheat it later, to keep the texture perfect. Just warm both gently on the stove when ready to eat.

Freezing

This recipe freezes beautifully—you can freeze cooked sausages and gravy together in meal-sized portions. When you’re ready, thaw overnight in the fridge and warm slowly on the stove to avoid splitting the gravy.

Reheating

To keep the gravy silky on reheating, warm it slowly over low heat, stirring occasionally. If it thickens too much, just whisk in a splash of beef stock or water. The sausages benefit from a gentle reheating too, so they’re heated through but not dried out.

FAQs

  1. Can I use different kinds of sausages in this Easy Bangers and Onion Gravy Recipe?

    Absolutely! This recipe is flexible—you can use pork, beef, chicken, or even vegetarian sausages. Just make sure to cook them thoroughly and brown well to get that rich flavor which is essential to the dish.

  2. How do I get the onion gravy smooth without lumps?

    Stirring constantly when you add the flour and gradually whisking in the stock is the key. Using a whisk to break apart any lumps immediately helps. Also, cooking the flour for 2 minutes before adding liquid prevents raw flour pockets in your gravy.

  3. Can I make the onion gravy ahead of time?

    Yes, you can make the gravy ahead and store it in the fridge for up to 2 days. Reheat gently before serving. If it thickens too much in the fridge, just whisk in a little more stock or water while warming.

  4. What’s the best way to reheat leftovers without drying the sausages?

    Reheat leftovers slowly on low heat with a splash of water or stock to keep moist. Covering the pan helps retain moisture and keeps the sausages juicy while warming the gravy evenly.

Final Thoughts

I absolutely love how this Easy Bangers and Onion Gravy Recipe turns out every time—simple ingredients, minimal fuss, and a plate full of comfort. When I first made this, I realized homemade gravy really is a game changer—so much better than any powder mix. Give this classic a go, and I promise it’ll become a staple in your kitchen for cozy family dinners or anytime you want something hearty and delicious without the hassle. You’re going to enjoy every bite!

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Easy Bangers and Onion Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 61 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: British
Print Recipe

Description

Bangers & Mash is a classic British comfort dish featuring flavorful sausages served with creamy mashed potatoes and a rich onion gravy. This easy-to-make recipe combines browned sausages with a homemade onion and garlic gravy thickened with flour and beef stock, served alongside peas for a hearty, satisfying meal.

Ingredients

For the Sausages and Gravy

  • 1/2 tbsp oil
  • 8 sausages of choice
  • 1 large onion, halved and finely sliced (yellow, white or brown)
  • 2 garlic cloves, minced
  • 3 tbsp plain flour
  • 2 cups beef stock or broth
  • 1/4 tsp salt
  • 1/2 tsp black pepper

For the Sides

  • Mashed potatoes
  • Peas

Instructions

  1. Cook sausages: Heat 1/2 tablespoon of oil in a large skillet or fry pan over medium-high heat. Add the sausages and cook, turning regularly, until browned all over and cooked through. This usually takes about 8 minutes depending on the size of the sausages. Once cooked, remove sausages to a plate and set aside.
  2. Prepare oil for gravy: Ensure there are about 2 tablespoons of oil remaining in the skillet. If there is less, add additional butter or oil to reach this amount. Reduce heat to medium.
  3. Sauté onion and garlic: Add the finely sliced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 4 minutes.
  4. Add flour and cook: Sprinkle the plain flour over the onions and garlic, mixing it through thoroughly. Continue cooking and stirring constantly for 2 minutes to eliminate the raw flour taste.
  5. Add beef stock gradually: Pour approximately 3/4 cup of beef stock into the skillet and stir to form a thick sludge with the onion mixture. Then add the remaining beef stock, mixing well to combine. If lumps form, use a whisk to smooth out the gravy.
  6. Simmer to thicken gravy: Let the gravy simmer gently, stirring frequently, for 2 to 3 minutes until it thickens. The gravy should be slightly thinner than desired as it will thicken further when served.
  7. Season and finish: Add salt and black pepper to taste. Stir well, sample the gravy, and adjust the seasoning with additional salt if needed.
  8. Serve: Plate the sausages and generously ladle the onion gravy over them. Serve with creamy mashed potatoes and peas on the side. For a low-carb alternative, creamy cauliflower mash can be substituted for the potatoes.

Notes

  • Watch the recipe video above for a guided step-by-step demonstration.
  • This dish is a beloved British classic, colloquially known as “Bangers and Mash” in the UK and Australia.
  • The homemade onion gravy here is simple but delicious, eliminating the need for store-bought gravy powders.
  • For a dairy-free version, use oil instead of butter when sautéing onions and making gravy.
  • The cooking time for sausages may vary based on thickness—always ensure they are cooked through before serving.
  • For a lower-carb version, swap mashed potatoes with creamy cauliflower mash as a nutritious alternative.

Nutrition

  • Serving Size: 333 g
  • Calories: 666 kcal
  • Sugar: 1.2 g
  • Sodium: 1703 mg
  • Fat: 53.4 g
  • Saturated Fat: 16.6 g
  • Unsaturated Fat: 36.4 g
  • Trans Fat: 0.4 g
  • Carbohydrates: 7.6 g
  • Fiber: 0.8 g
  • Protein: 36.4 g
  • Cholesterol: 147 mg
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Hey there! I’m Lauren Braiden—your foodie friend who believes every meal should be tasty and low-stress. Expect easy peasy recipes, plenty of kitchen laughs, and zero judgment if you sneak a bite before the timer dings. Let’s cook, chat, and eat the good stuff together! 🎉🍴

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