Description
These Easy Apple Pie Rice Krispies Treats combine the nostalgic crunch of classic Rice Krispies with warm apple pie filling, whipped topping, and optional cinnamon and caramel garnishes for a quick and delicious dessert that’s perfect for any occasion.
Ingredients
Scale
Base
- 8 Rice Krispies Treats
Toppings
- 1 can Apple Pie Filling
- Whipped Topping, as needed
- Cinnamon, for garnish (optional)
- Caramel sauce, for garnish (optional)
Instructions
- Prepare the Base: Unwrap each Rice Krispies treat and place them on a clean surface.
- Slice Treats: Carefully cut each Rice Krispies treat in half horizontally, creating two thinner layers.
- Add Apple Pie Filling: Spoon a few pieces of apple pie filling on top of each halved treat layer, distributing evenly.
- Top with Whipped Topping: Add a generous dollop of whipped topping over the apple filling on each treat.
- Garnish: Optionally, sprinkle each treat with cinnamon and drizzle with caramel sauce to enhance flavor and presentation.
- Serve: Arrange the treats on a serving platter and enjoy immediately or keep chilled until ready to serve.
Notes
- This recipe is very flexible — you can make as many treats as you like using leftover apple pie filling.
- For a healthier twist, choose low-sugar apple pie filling and light whipped topping.
- These treats are best served fresh but can be refrigerated for a few hours before serving.
- Substitute caramel drizzle with honey or maple syrup if desired.
Nutrition
- Serving Size: 1 treat
- Calories: 221
- Sugar: 21g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg