Description
A flavorful and easy dump-and-bake shrimp scampi with linguine recipe that requires minimal prep and clean-up. The pasta cooks right in the oven with a savory broth, shrimp, and cheeses, creating a delicious and comforting one-dish meal.
Ingredients
Units
Scale
Linguine Pasta:
- 12 ounces uncooked linguine pasta
Broth Mixture:
- 4 cups low-sodium chicken broth or 1 cup white wine + 3 cups broth
- 1 cup frozen diced onion, thawed
- 2 tablespoons minced garlic
- 1/4 cup grated Parmesan cheese
Additional Ingredients:
- 4 ounces shredded mozzarella cheese
- 1 lb. large shrimp, peeled and deveined
- Chopped fresh parsley
- Butter (optional)
Instructions
- Preheat Oven: Preheat the oven to 425F (220C) and grease a large baking dish.
- Layer Pasta: Arrange linguine in the baking dish.
- Mix Broth: Whisk together broth, onion, garlic, and ¼ cup Parmesan. Pour over pasta.
- Bake Covered: Cover with foil and bake for 40 minutes, stirring halfway.
- Add Shrimp: Stir in shrimp, top with cheeses, and bake uncovered for 5-10 minutes.
- Finish: Add butter, salt, pepper, parsley, and more Parmesan before serving.
Notes
- If cooking for two, halve the ingredients and use a smaller baking dish.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380 kcal
- Sugar: 2.4g
- Sodium: 656mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 46g
- Fiber: 2.5g
- Protein: 31.4g
- Cholesterol: 132.4mg
