Description
These Dilly Cucumber Bites are a refreshing and flavorful appetizer that is perfect for any gathering. Creamy and tangy, they are sure to be a hit with your guests!
Ingredients
Scale
Cucumber Bites:
- 4 large English cucumbers
Cream Cheese Mixture:
- 1 (8 oz) block cream cheese, at room temperature
- 1 small (5.3 oz) container plain Greek yogurt
- 3 tbsp fresh dill, minced
- 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
Instructions
- Slice Cucumbers: Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
- Prepare Cream Cheese Mixture: In a bowl, combine cream cheese, Greek yogurt, dill, and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
- Assemble Cucumber Bites: Transfer the cheese mixture to a piping bag (if you don’t have one, you can use a large Ziplock bag with a corner snipped off). Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!
Nutrition
- Serving Size: 4 cucumber bites
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
