Description
Deviled Potatoes offer a creamy, tangy, and vegan-friendly twist on the classic deviled eggs appetizer. Made with baby potatoes hollowed out and filled with a smooth avocado oil mayo-based filling mixed with mustard, pickle, and chives, these bite-sized treats are perfect for parties or snacks.
Ingredients
Scale
Potatoes
- 1½ lbs baby potatoes
Filling
- ½ cup Chosen Foods Avocado Oil Mayo (vegan mayo)
- 1 tbsp mustard
- 1 pickle (finely diced)
- ¼ cup chives (chopped)
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika
Instructions
- Boil Potatoes: In a stock pot, add the baby potatoes and cover them with water. Add a teaspoon of salt to the water. Bring it to a boil and cook the potatoes until they are fork tender, around 18 minutes. Drain the water and let the potatoes cool.
- Prepare Potato Skins: Once the potatoes are cool enough to handle, slice each potato lengthwise. Using a small spoon or melon baller, carefully scoop out the insides, leaving a thin layer of potato around the edges to form skins. Place the scooped potato flesh into a large bowl and set the skins aside.
- Make Filling: To the bowl with potato flesh, add the avocado oil mayo, mustard, finely diced pickle, chopped chives, salt, and black pepper. Use a fork to mash all ingredients together thoroughly until you achieve a smooth, creamy filling.
- Fill Potato Skins: You can spoon the filling directly back into the potato skins. Alternatively, for a cleaner presentation, blitz the filling in a food processor for 5 to 10 seconds until very smooth. Transfer the filling to a piping bag fitted with the largest piping tip and pipe the filling into each potato skin.
- Garnish and Store: Sprinkle each filled potato with paprika and additional chopped chives if desired. Refrigerate the deviled potatoes and store for up to 3 days before serving.
Notes
- These deviled potatoes are a delicious vegan alternative to traditional deviled eggs.
- The creamy avocado oil mayo gives a rich texture without dairy.
- Use a piping bag for an elegant presentation perfect for parties.
- Store leftovers refrigerated and consume within 3 days.
- Adjust seasoning to taste, including salt, pepper, and paprika.
Nutrition
- Serving Size: 1 deviled potato
- Calories: 79.4 kcal
- Sugar: 0.4 g
- Sodium: 231.1 mg
- Fat: 4.6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.07 g
- Trans Fat: 0 g
- Carbohydrates: 8.2 g
- Fiber: 1.1 g
- Protein: 1 g
- Cholesterol: 0 mg
