Delicious Pear Pie Recipe

If you’re on the hunt for a cozy dessert that feels like a warm hug, you’ve got to try this Delicious Pear Pie Recipe. I absolutely love how this pie combines tender, juicy pears with just the right amount of cinnamon and lemon zest—a combo that brightens up the whole flavor profile. Trust me, once you make this, it’ll become your go-to for fall gatherings or anytime you want something comforting and sweet without fuss.

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Ingredients You’ll Need

These ingredients come together in the simplest way but pack a lot of flavor. The stars are definitely the Bosc pears—they hold their shape beautifully during baking, and their natural sweetness shines through. Plus, a classic double pie crust makes everything come together with that gorgeous flaky finish.

• Double crust: Use your favorite store-bought option or homemade pie dough; either way, make sure it’s cold for the flakiest results.
• White sugar: Just enough to sweeten without overpowering the delicate pear flavor.
• All-purpose flour: Helps thicken the juicy filling so it’s not runny.
• Salt: Enhances all the other flavors, even in sweet desserts.
• Ground cinnamon: Adds that warm, comforting spice that pairs so well with pears.
• Lemon zest: Brings a bright citrus note that lifts the whole pie.
• Bosc pears: These are ideal because they’re firm and slightly sweet, perfect for baking.
• Butter: Diced and dotted on top of the filling, it adds richness and helps develop a golden crust.
• Lemon juice: Keeps pear slices from browning and adds a little tang.

Variations

Personally, I love tweaking this Delicious Pear Pie Recipe depending on the season or who I’m serving. Feel free to make it your own! Adding a little more spice or swapping pears for a mix of fruits works wonders.

• Spiced-up version: I sometimes sprinkle a pinch of nutmeg or ginger with the cinnamon for a cozy twist.
• Fruit mix: Combining sliced pears with apples or cranberries creates a more complex flavor and bursts of color.
• Gluten-free crust: I’ve swapped in a gluten-free crust with excellent results—just be mindful of baking times.
• Less sugar: If you prefer your pie less sweet, reduce the sugar by a couple of tablespoons; the pears still taste divine.

How to Make Delicious Pear Pie Recipe

Step 1: Get the Oven Ready and Prep Your Pans

First, preheat your oven to 450 °F and place a baking sheet on the bottom rack. This trick helps catch any drips from the pie and keeps your oven clean—trust me, it saves a headache! While the oven warms, line your 9-inch pie pan with one half of your rolled-out double crust, gently pressing it into place.

Step 2: Mix Your Sweet Spice Blend

In a bowl, combine the white sugar, all-purpose flour, salt, ground cinnamon, and fresh lemon zest. I like to zest the lemon directly over the bowl to catch every bit of that fragrant citrus oil. This mixture is what brings the perfect texture and flavor balance to your pears.

Step 3: Prepare Your Pears

Peel the Bosc pears, then slice them into quarter-inch thick pieces. I learned that thinner slices tend to get too mushy, so this thickness keeps the pears tender yet intact. Toss the slices briefly with lemon juice to prevent browning while you work.

Step 4: Layer the Filling

Arrange the pear slices in the bottom pie crust in even layers. Between each layer, sprinkle some of the sugar-spice mixture. Once you’ve stacked all the pears, dot the top with small pieces of butter—that little extra richness takes the filling up a notch—and give it a final sprinkle of lemon juice. This layering technique helps every slice taste evenly sweet and aromatic.

Step 5: Add the Top Crust and Seal

Roll out the remaining dough and place it on top of your filling. Before setting it in place, dip your fingers in a bowl of water and moisten the edges of the bottom crust—that’s the secret to a strong seal. Trim the edges with kitchen shears or a sharp knife, tuck the top crust edge under the bottom, and flute it decoratively. Don’t forget to cut a few slits in the top crust to let steam escape while baking!

Step 6: Bake to Golden Perfection

Pop the pie on the preheated baking sheet and bake it at 450 °F for 10 minutes to set the crust. Then lower the oven temperature to 350 °F and bake for 35 to 40 minutes longer, or until the crust is a beautiful golden brown and the filling bubbles. The aroma at this stage is just heavenly—I promise it’s worth every minute.

How to Serve Delicious Pear Pie Recipe

Garnishes

For me, a scoop of vanilla ice cream or a dollop of freshly whipped cream is a no-brainer when serving this pear pie. The creamy cold topping contrasts beautifully with the warm, spiced filling—making each bite feel extra special. Sometimes, I sprinkle a pinch of cinnamon or drizzle a little honey on top to amp up the presentation and flavor.

Side Dishes

This pie stands well on its own, but I love pairing it with a cup of rich coffee or a chilly glass of spiced cider. If it’s during holiday meals, serve alongside roasted nuts or a simple green salad to balance the sweetness.

Creative Ways to Present

If you’re serving guests, I like to bake individual pear pies in mini tart pans or mason jars—it’s adorable and perfect for portion control! Another fun idea is to dust the top crust with pearl sugar before baking for a sparkling finish. For holiday dinners, adding edible flowers or fresh thyme sprigs elevates the rustic look beautifully.

Make Ahead and Storage

Storing Leftovers

I store leftover pear pie covered loosely with foil or plastic wrap at room temperature if I plan to eat it within a day. For longer storage, the fridge is best; just be aware the crust can soften a bit. That said, I’ve found reheating helps bring back some crispness.

Freezing

This Delicious Pear Pie Recipe freezes wonderfully before baking. I wrap it tightly in plastic wrap and foil, then keep it frozen up to two months. When ready to bake, I let it thaw overnight in the fridge and then follow the baking instructions—freshly baked flavor intact!

Reheating

To reheat leftover slices, I pop them in a 350 °F oven for about 10-15 minutes. This warms the filling through and crisps up the crust just the right amount. I avoid microwaving because it tends to make the crust soggy, and who wants that?

FAQs

Final Thoughts

This Delicious Pear Pie Recipe holds a special place in my heart—there’s something about those warm spices and tender fruit wrapped up in flaky crust that just feels like home. I love serving it at family dinners because it always gets rave reviews and a few requests for seconds. If you’re craving a pie that’s both straightforward and full of flavor, give this recipe a try. I have no doubt you’ll end up loving it as much as I do.

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