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Custard Yogurt Toast with Mixed Berries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 93 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

Custard Yogurt Toast is a delightful breakfast or brunch treat featuring thick slices of brioche bread filled with a creamy custard made from Greek yogurt, egg, and warm spices, then topped with a colorful medley of fresh berries and baked to perfection. This recipe combines the richness of custard with the tartness of berries for a nutritious and delicious start to your day.

Ingredients

Units Scale

For the Bread and Topping

  • 4 slices thick bread, brioche recommended
  • 1/2 cup (68 g) raspberries
  • 1/2 cup (57 g) blackberries
  • 1/2 cup (22 g) blueberries
  • 1/3 cup (50 g) sliced strawberries
  • 1 tablespoon (6 g) powdered sugar, for dusting

For the Custard Filling

  • 1/2 cup (120 ml) Greek yogurt
  • 1 large egg
  • 2 teaspoons (10 ml) honey, or maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

  1. Preheat the Oven: Set the oven rack to the middle position and preheat to 400ºF (204ºC) to ensure even baking.
  2. Prepare the Bread: Line a sheet pan with parchment paper. Place the bread slices on the pan and use the back of a spoon to press an indentation into the center of each slice to hold the custard filling.
  3. Make the Custard Filling: In a medium bowl, whisk together the Greek yogurt, egg, honey (or maple syrup), ground cinnamon, and ground nutmeg until you achieve a smooth custard mixture.
  4. Fill the Bread: Spoon about 2 tablespoons of the custard mixture into the center indentation of each bread slice. Adjust the amount based on the size of the bread slice to avoid overflow.
  5. Add Toppings: Distribute the raspberries, blackberries, blueberries, and sliced strawberries evenly on top of the custard in each bread slice. For additional sweetness, drizzle with extra honey if desired.
  6. Bake: Place the sheet pan in the oven and bake for 12 to 14 minutes, until the custard is set but still slightly wiggly on top. The internal temperature of the custard should reach between 170 to 175ºF (76 to 79ºC).
  7. Serve: Allow to cool on the baking sheet for 5 minutes. Dust with powdered sugar if you like, and serve warm for the best flavor and texture.

Notes

  • Bread Options: Use any bread that is at least ½-inch thick; brioche at ¾-inch thick is ideal for a rich texture.
  • Storing: Cool completely, then store in an airtight container for up to 1 day. Reheat in a 325ºF (163ºC) oven or toaster oven until warmed.
  • Make it Gluten-Free: Substitute regular bread with gluten-free bread to accommodate gluten sensitivities.
  • Make it Dairy-Free: Use plant-based yogurts such as almond, rice, coconut, or cashew yogurt to make the recipe dairy-free.

Nutrition

  • Serving Size: 1 slice
  • Calories: 132 kcal
  • Sugar: 9 g
  • Sodium: 155 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 1 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 1 mg

Find it online: https://tastyrates.com/custard-yogurt-toast-with-mixed-berries-recipe/