If you’re searching for a snack that’s as fun to make as it is to eat, Cucumber and Hummus Bites are your new best friend! Crisp cucumber slices topped with creamy hummus and a sprinkle of sesame seeds—these irresistible little bites come together in minutes and make any gathering feel extra special (even if it’s just Tuesday lunch at your desk!).
Why You’ll Love This Recipe
- Lightning-Quick & Effortless: You can whip up Cucumber and Hummus Bites in just ten minutes, making them perfect for unexpected company or satisfying last-minute cravings.
- Vibrant & Refreshing: Each bite is a pop of crunchy cucumber and zesty, creamy hummus—refreshing and super light, yet full of flavor.
- Healthy & Wholesome: This snack is naturally plant-based and full of fiber, making it a feel-good choice for kids, adults, and anyone in between.
- Customizable for Any Occasion: Change up the toppings and hummus flavors for endless variations—these bites fit any party spread or snack plate!
Ingredients You’ll Need
You only need a few fresh ingredients to make Cucumber and Hummus Bites shine—each one plays a starring role. The crisp cucumbers bring texture, while creamy hummus and a sprinkle of sesame seeds add unexpected layers of flavor and crunch you’ll love.
- European cucumber: These long, thin cucumbers are perfectly crisp and have tender skin. If you can’t find them, regular cucumbers will work—just peel off the thick or waxy skin.
- Hummus: Use your favorite store-bought hummus for convenience, or flex your skills by whipping up a homemade batch for extra freshness and flavor.
- Black or white sesame seeds: These little gems add a hint of nuttiness and make every bite visually pop. Mix both colors for even more appeal!
Variations
One of my favorite things about Cucumber and Hummus Bites is how endlessly flexible they are! Whether you want to get creative with toppings or need to adjust for dietary preferences, these bites are ready for every crowd and craving.
- Spicy Twist: Add a sprinkle of smoked paprika, chili flakes, or a tiny drizzle of hot sauce on top for a bit of heat.
- Herb Lovers: Top each bite with finely chopped fresh dill, parsley, or chives to turn up the freshness even more.
- Mediterranean Flair: Garnish with a few crumbles of feta cheese or some sliced Kalamata olives for extra tang and briny goodness (if you aren’t keeping it vegan).
- Swap the Hummus: Use flavored hummus (like roasted red pepper or lemon garlic) for a new spin, or sub in whipped feta or a vegan cashew spread for a totally different vibe.
How to Make Cucumber and Hummus Bites
Step 1: Prep and Slice the Cucumber
Start by giving your cucumber a gentle wash. Peel the skin in alternating strips for a pretty striped look, or peel it all off if your cucumber is thick-skinned and waxy. Slice the cucumber into thick rounds—about 3/4 to 1 inch is just right, so each piece is sturdy enough to hold the toppings without wobbling.
Step 2: Dry the Slices
If your cucumber is especially juicy, take a moment to gently press both sides of the slices with a paper towel. This tiny extra step keeps your hummus from sliding off later and makes every bite extra satisfying (no soggy bottoms allowed!).
Step 3: Prep the Hummus Bag
Spoon your hummus into a sturdy zip-top plastic bag. Press it into one corner, then snip off a small tip of the bag (be conservative here—a small hole gives you control when piping the hummus onto your cucumbers). This is your secret weapon for neat, bakery-worthy swirls every single time.
Step 4: Assemble and Garnish
Arrange your cucumber slices on a serving platter. Pipe a generous dollop of hummus onto each piece, then finish with a joyful sprinkle of black or white sesame seeds (or both, if you can’t decide!). Serve immediately for the very best crunch and creaminess in every mouthful.
Pro Tips for Making Cucumber and Hummus Bites
- Crisp Cucumber Selection: Opt for European (or English) cucumbers for a thin, tender skin that saves prep time and tastes super fresh.
- Prevent Soggy Bites: Always blot cucumber slices—especially if prepping ahead—to keep that hummus mound perfectly perched on top.
- No Piping Bag? No Problem! Just use a zip-top plastic bag with a small snip off the corner. It works beautifully and keeps things neat and tidy.
- Flavor Mix-and-Match: Don’t be shy—layer on toppings or switch up your hummus flavor to keep these bites feeling brand-new every time!
How to Serve Cucumber and Hummus Bites
Garnishes
The sky’s the limit when it comes to garnishing your Cucumber and Hummus Bites! Try a pinch of smoked paprika, freshly cracked black pepper, or even a few microgreens for color and a touch of brightness. If you’re feeling extra festive, edible flowers or chili oil drizzles make these bites stand out on any platter.
Side Dishes
Pair these bright, crunchy bites with other Mediterranean favorites like baked falafel, Greek salad, or warm pita chips. They’re also fabulous alongside fresh fruit, veggie trays, or a hearty grain salad for a picnic-perfect spread.
Creative Ways to Present
Stack Cucumber and Hummus Bites on elegant tiered serving trays for a party, or line them up on a rustic wooden board for easy snacking. If you want an extra-wow effect, arrange them in concentric circles with rainbow-colored veggie accents—the cheerful look is as irresistible as the flavor!
Make Ahead and Storage
Storing Leftovers
If you end up with a few leftover Cucumber and Hummus Bites (which honestly doesn’t happen often!), store them in a single layer in an airtight container in the fridge. For best texture, enjoy within 24 hours so the cucumbers stay crisp and the hummus remains fresh.
Freezing
Freezing isn’t ideal for this recipe, since cucumbers will lose their crunch and the hummus can separate when thawed. It’s best to make just what you’ll eat, or prep the cucumber and hummus separately and assemble right before serving.
Reheating
There’s no need to reheat Cucumber and Hummus Bites—they’re best served chilled, straight from the fridge! If making ahead, assemble just before serving for maximum crunch, or allow them to sit out for 5–10 minutes so they aren’t icy cold.
FAQs
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Can I make Cucumber and Hummus Bites ahead of time?
Absolutely! You can slice the cucumbers and pipe the hummus up to a few hours in advance. Assemble the bites and add your sesame seeds just before serving to keep everything extra crisp and fresh.
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What kind of hummus works best for this recipe?
Classic, plain hummus is always a hit, but feel free to experiment with flavored varieties like roasted red pepper or lemon garlic for added flavor. Homemade or store-bought both work perfectly—go with your taste and what you have on hand!
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How do I keep the cucumbers from getting soggy?
The best trick is to press both sides of your cucumber slices with a paper towel just before topping them. This draws out excess moisture and helps the hummus stay put, giving you the perfect bite every time.
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Can I add other toppings to Cucumber and Hummus Bites?
Definitely! Try chopped olives, crumbled feta, fresh herbs, microgreens, or even roasted chickpeas for crunch. These bites are designed to be a delicious canvas for your favorite flavors.
Final Thoughts
I can’t wait for you to share these Cucumber and Hummus Bites at your next get-together—or simply enjoy them as a fuss-free, nourishing snack at home. However you serve them, I hope they bring a little extra crunch, color, and joy to your table!
Print
Cucumber and Hummus Bites Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 14 appetizer bites 1x
- Category: No-Cook
- Method: No-Cook
Description
These Cucumber and Hummus Bites are a refreshing and easy appetizer option that is perfect for any gathering. Crisp cucumber slices are topped with creamy hummus and a sprinkle of sesame seeds for a delightful bite-sized snack.
Ingredients
Cucumber:
- 1 large European cucumber
Hummus:
- 1/2 cup hummus
Additional:
- black or white sesame seeds
Instructions
- Peel and slice the cucumber: Peel the cucumber, leaving strips of green or peeling all the skin based on preference. Slice into thick slices, about 3/4 – 1 inch thick.
- Prepare the cucumber: If the cucumbers are watery, press down on both sides with a paper towel to absorb excess water.
- Fill a bag with hummus: Place 1/2 cup of hummus into a thick plastic bag.
- Arrange the bites: Cut a corner of the bag and squeeze hummus onto each cucumber slice.
- Finish with sesame seeds: Sprinkle sesame seeds on top of the hummus before serving.
Notes
- The European Cucumbers that come wrapped in plastic are ideal for this recipe.
- This recipe works well with store-bought or homemade hummus.
Nutrition
- Serving Size: 1 bite
- Calories: 32
- Sugar: 0.6g
- Sodium: 68mg
- Fat: 1.8g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3.3g
- Fiber: 0.6g
- Protein: 1.1g
- Cholesterol: 0mg
