Crumbl Churro Cookie Copycat Recipe

If you love warm, cozy treats with a hint of cinnamon and chocolate, then you’re going to flip for this Crumbl Churro Cookie Copycat Recipe. I absolutely love how it blends the comforting flavors of churros with the soft, chewy texture of a cookie. When I first tried making these at home, I was amazed at how easy it was to capture that bakery-fresh magic right in my own kitchen. Stick around—I’m sharing all my secrets so you can make these divine cookies that your whole family will go crazy for.

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Ingredients You’ll Need

The beauty of this Crumbl Churro Cookie Copycat Recipe lies in the way simple ingredients come together to create that perfect cinnamon-sugar churro vibe. You’ll want to pay attention to the quality of your spices for the best flavor punch, and the butter should be softened just right (not melted!).

• All-purpose flour: Provides structure; make sure to measure it correctly for the right texture.
• Ground cinnamon: Key for that signature churro flavor; fresh ground is best if you have it.
• Baking soda: Helps the cookies rise and become tender.
• Ground nutmeg: Adds a warm, subtle spice to complement the cinnamon.
• Salt: Enhances all the flavors and balances the sweetness.
• Unsalted butter: Softened to room temperature for creamy mixing and tender cookies.
• Brown sugar: Adds moistness and depth of flavor.
• Large egg: Binds the ingredients and contributes to the soft texture.
• Mashed sweet potato: This is what makes the cookies uniquely moist and soft—plus it adds a natural sweetness and slight earthiness.
• Vanilla extract: Rounds out the flavor and adds warmth.
• Semi-sweet chocolate chips: Because what’s better than a little melty chocolate perfection?

Variations

I love that this Crumbl Churro Cookie Copycat Recipe is super versatile. Over time, I’ve loved pushing the boundaries to make it my own—and encourage you to play around too!

• Chocolate Chip Swap: I once used white chocolate chips instead, and the result was creamy and dreamy—try that if you prefer a milder chocolate flavor.
• Spice it up: Adding a touch of cayenne or chili powder gives a subtle kick that friends couldn’t stop raving about when I served these at a party.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for an allergy-friendly version that still bakes beautifully.
• Vegan Version: Swap butter for coconut oil and use a flax egg; it’s my go-to when vegan friends come over, and honestly, no one can tell the difference!

How to Make Crumbl Churro Cookie Copycat Recipe

Step 1: Mix Your Dry Ingredients

Start by combining your rolled oats, flour, cinnamon, baking soda, nutmeg, and salt in a medium bowl. I like to whisk these together to make sure the spices and leavening are evenly distributed—that way, every cookie has that perfect balanced flavor.

Step 2: Cream Your Butter and Sugar

In a separate large bowl, cream the softened butter with brown sugar until smooth and fluffy. This step is key—I use an electric mixer for about 2-3 minutes. It really makes a difference in texture and helps your cookies puff up nicely.

Step 3: Add the Wet Ingredients

To your creamed butter and sugar, add the egg, mashed sweet potato, and vanilla extract. Mix well until everything is fully combined. The sweet potato adds moisture and a subtle sweetness that makes these cookies unforgettable.

Step 4: Combine Dry and Wet Ingredients, Fold in Chocolate Chips

Gradually add your oat and flour mixture into the wet ingredients, stirring just until blended. Avoid overmixing here! Then fold in the semi-sweet chocolate chips gently. This step helps keep the cookie tender and soft.

Step 5: Chill the Dough

Cover your dough and chill it in the fridge for at least an hour or overnight. Trust me on this one—chilling chills more than just the dough; it lets the flavors deepen and makes the cookie easier to shape so they bake up perfectly.

Step 6: Scoop and Bake

Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper. Using a small cookie scoop, drop dough balls about 2 inches apart. If you want, press a few extra chocolate chips on top for a pretty finish. Bake for 9-11 minutes until the cookies puff up and the edges just start to turn golden.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting makes sure they’re tender and won’t crumble when you pick them up.

How to Serve Crumbl Churro Cookie Copycat Recipe

Garnishes

I often sprinkle just a touch of cinnamon sugar on top right after baking, while the cookies are still warm. It keeps that churro vibe alive and adds a delightful little crunch on top. Sometimes I drizzle a bit of melted white chocolate for a fancy touch when guests come over.

Side Dishes

These cookies pair beautifully with a cup of hot coffee or chai tea, which enhances the cinnamon and spice flavors. For a fun twist, I like serving them alongside a small bowl of dulce de leche or caramel dip—it’s a next-level indulgence that’s always a hit.

Creative Ways to Present

For birthday parties or festive gatherings, I’ve stacked these cookies in a cookie tower dusted lightly with cinnamon sugar and garnished with mini churro sticks. Another fun idea: sandwich two cookies with cinnamon cream cheese frosting for a decadent churro-inspired cookie sandwich that kids adore.

Make Ahead and Storage

Storing Leftovers

Store your cooled cookies in an airtight container at room temperature for up to five days. I find layering them between sheets of parchment paper prevents sticking and keeps them looking as fresh as the day you baked them.

Freezing

If you want to freeze these cookies, pop them into a single layer on a baking sheet first to flash freeze, then transfer to a freezer-safe bag or container. They keep well for up to 3 months, making them a perfect make-ahead treat.

Reheating

To reheat, I warm the cookies in the oven at 300°F for about 5 minutes; this refreshes their softness and brings back the melty chocolate glow. You can also microwave them for 10-15 seconds if you’re in a hurry, but baking gives better texture.

FAQs

Final Thoughts

This Crumbl Churro Cookie Copycat Recipe really holds a special spot in my heart and kitchen. It’s the perfect blend of cozy cinnamon spice, chocolatey goodness, and that soft cookie texture that’s simply irresistible. I can’t wait for you to try these—you’ll find yourself reaching for seconds (and thirds!). Treat yourself, enjoy the process, and don’t forget to share these delicious cookies with your favorite people. Happy baking, friend!

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