Description
This Crockpot Taco Hash Brown Casserole is a hearty and flavorful dish perfect for an easy weeknight meal. Ground beef seasoned with taco spices is combined with shredded hash browns, salsa, cheese, cream of chicken soup, and sour cream, then slow-cooked to perfection. The melted cheese on top adds a delicious finishing touch, and optional toppings like tomatoes, jalapeños, and lettuce provide extra flavor and texture.
Ingredients
Units
Scale
Meat and Seasoning
- 1.5 to 2 lbs Ground Beef or any type of ground meat you like
- 3 tbsp Taco Seasoning, divided in half
- 1/4 cup Water for the taco meat
Base Ingredients
- 26 oz Bag of Frozen Shredded Hash Browns, partially thawed
- 1 cup Salsa, store bought or homemade
- 4 cups Shredded Cheese, divided in half (sharp cheddar and pepper jack recommended)
- 10.5 oz Can of Cream of Chicken Soup
- 1/2 cup Sour Cream
Optional Toppings
- Tomatoes
- Jalapeños
- Lettuce
- Olives
- Sour Cream
- Hot Sauce
Instructions
- Brown the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease to avoid a greasy casserole.
- Season the Beef: Add 2 tablespoons of taco seasoning and 1/4 cup water to the browned beef. Stir and let it simmer for a few minutes so the flavors meld together.
- Combine Ingredients in Crockpot: In your crockpot, add the partially thawed hash browns. Layer the seasoned beef, salsa, 2 cups of shredded cheese, cream of chicken soup, sour cream, and the remaining 1 tablespoon of taco seasoning. Mix the ingredients thoroughly to ensure even distribution.
- Cook the Casserole: Cover the crockpot and cook on LOW for 4 hours or on HIGH for 2 to 2 ½ hours. This slow cooking will allow the flavors to combine and the hash browns to cook through.
- Add Remaining Cheese: About 30 minutes before serving, sprinkle the remaining 2 cups of shredded cheese on top. Cover and let the cheese melt, creating a delicious cheesy crust.
- Serve with Toppings: Once cooked, serve the casserole hot with your choice of optional toppings such as tomatoes, jalapeños, lettuce, olives, extra sour cream, or hot sauce for added flavor and texture. Enjoy your comforting meal!
Notes
- Customize it: Add black beans, corn, green chiles, or bell peppers to enhance flavor and texture.
- Hash brown substitution: Frozen cubed hash browns can be used instead of shredded.
- Make it spicy: Use hot salsa, pepper jack cheese, or extra jalapeños to add heat.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F covered until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
