Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Chicken and Gravy for Two Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 148 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 10 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crock Pot Chicken and Gravy for Two is a simple, comforting dish featuring tender seasoned chicken breasts slow-cooked in a creamy chicken gravy. Perfect for an easy meal, the chicken is cooked to juicy perfection and shredded in the slow cooker, ensuring each bite is infused with rich, savory flavors. Serve it over rice, egg noodles, or mashed potatoes for a satisfying dinner for two.

Ingredients

Units Scale

Chicken and Seasonings

  • 2 boneless, skinless chicken breasts (can use chicken thighs)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Sauce

  • 10.5 ounce can condensed cream of chicken soup
  • 1/2 cup water
  • 1 ounce packet chicken gravy mix

Instructions

  1. Season the Chicken: In a small bowl, combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, and ¼ teaspoon black pepper. Evenly season both sides of the 2 boneless, skinless chicken breasts with this spice mixture.
  2. Place Chicken in Slow Cooker: Arrange the seasoned chicken breasts in the bottom of a 4-6 quart slow cooker, ensuring they lie flat for even cooking.
  3. Prepare the Sauce: In a large bowl, whisk together the 10.5 ounce can of condensed cream of chicken soup, ½ cup water, and 1 ounce packet of chicken gravy mix until smooth and well combined.
  4. Cook the Chicken: Pour the prepared sauce evenly over the chicken breasts in the slow cooker. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker. This will help absorb the gravy’s flavors throughout the meat.
  6. Mix and Serve: Stir the shredded chicken thoroughly to coat it well with the gravy. Serve immediately over your choice of rice, egg noodles, or mashed potatoes for a delicious, comforting meal.

Notes

  • You can substitute chicken thighs for breasts if preferred; they tend to be juicier.
  • Adjust seasoning to taste if you prefer more or less spice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a thicker gravy, you can cook uncovered for the last 30 minutes to reduce the sauce slightly.
  • Serving suggestions include rice, mashed potatoes, or egg noodles to soak up the gravy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://tastyrates.com/crock-pot-chicken-and-gravy-for-two-recipe/