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Crock Pot Chicken Alfredo Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 90 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 180 minutes
  • Total Time: 185 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crock Pot Chicken Alfredo Casserole is a creamy and comforting dish perfect for an easy weeknight dinner. Made with tender shredded chicken, rich Alfredo sauce, penne pasta, and gooey melted cheeses, this casserole cooks slowly in the crock pot to develop rich flavors. It’s a hassle-free recipe that requires minimal prep and delivers a hearty, satisfying meal loved by the whole family.

Ingredients

Scale

Chicken & Sauce

  • 3 boneless skinless chicken breasts (cooked and shredded)
  • 2 (15 oz) jars Alfredo sauce (Bertolli brand recommended)
  • 1 cup water
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Pasta & Cheese

  • 16 oz uncooked penne pasta
  • 3 cups shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley (optional, for garnish)

Instructions

  1. Prepare the sauce mixture: In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic. Stir well until all ingredients are thoroughly mixed.
  2. Coat the pasta: Add the uncooked penne pasta into the Alfredo sauce mixture and stir until all pasta pieces are evenly coated with the sauce.
  3. Prepare the crock pot: Lightly spray a 6-quart crock pot with non-stick cooking spray to prevent sticking during cooking.
  4. Layer the casserole – first layer: Place half of the penne pasta and Alfredo mixture evenly on the bottom of the crock pot, then layer half of the cooked shredded chicken on top. Sprinkle with 1 cup of shredded Mozzarella cheese and 1/8 cup of Parmesan cheese.
  5. Layer the casserole – second layer: Add the remaining penne pasta mixture over the chicken layer, followed by the remaining shredded chicken. Top this with another 1 cup of Mozzarella cheese and the remaining Parmesan cheese.
  6. Cook: Cover the crock pot with the lid and cook on low heat setting for 2 1/2 to 3 hours. Check that the pasta is tender and the casserole is heated through.
  7. Add final cheese layer and serve: Remove the lid and sprinkle the remaining 1 cup of Mozzarella cheese on top. Let it melt inside the crock pot (about 5-10 minutes). Garnish with chopped parsley if desired and serve hot.

Notes

  • This easy crock pot chicken Alfredo casserole is packed with creamy flavor and makes a perfect comforting meal.
  • For best results, shred the chicken after cooking to maintain tenderness.
  • Cooking times may vary slightly depending on your crock pot model, so check pasta doneness after 2 1/2 hours.
  • You can add vegetables like spinach or mushrooms for extra nutrition and flavor.
  • Use freshly grated Parmesan for the best taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 786 kcal
  • Sugar: 4 g
  • Sodium: 1831 mg
  • Fat: 39 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 62 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 176 mg

Find it online: https://tastyrates.com/crock-pot-chicken-alfredo-casserole-recipe/