Description
Indulge in the flavorful delight of a Crispy Shrimp Po’Boy, a classic sandwich boasting tender shrimp, zesty seasonings, and a creamy Old Bay sauce, all nestled in a soft French bread roll. This recipe brings together a symphony of textures and tastes that will transport you to the heart of New Orleans.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb jumbo shrimp
- 1 tsp red pepper flakes
- 1 tsp ground coriander
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp chili powder
- 2 tsp garlic powder
- 1 tsp parsley
- 1 tsp thyme
- 2 tsp smoked paprika
For the Sandwich:
- 4 French bread/rolls
- Vegetable oil
- 1 head lettuce, sliced
- 2 beefsteak tomatoes, sliced
- 1 red onion, thinly sliced
Old Bay Sauce:
- 2 tbsp dijon mustard
- 1/4 cup mayo
- 1 tbsp old bay seasoning
- 1/2 lemon, juiced
- 3 tbsps sour cream
- 1 tsp sugar
- Pinch red pepper flakes
Instructions
- Prepare Shrimp: Season shrimp with red pepper flakes, coriander, and onion powder. Add milk and let sit for 10 minutes.
- Make Old Bay Sauce: Combine dijon mustard, mayo, old bay seasoning, lemon juice, sour cream, sugar, and red pepper flakes. Mix until smooth.
- Coat Shrimp: In a separate bowl, mix flour, chili powder, garlic powder, parsley, thyme, and smoked paprika. Dip shrimp in flour mixture.
- Fry Shrimp: Heat oil in skillet. Fry shrimp until crispy and golden.
- Assemble Po’Boys: Spread old bay sauce on rolls. Fill with lettuce, tomato, onion, and crispy shrimp.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610 kcal
- Sugar: 16g
- Sodium: 1219mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0.04g
- Carbohydrates: 78g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 161mg
