Description
This Crispy Fish Batter Recipe yields perfectly fried fish with a golden, crunchy crust. The batter is simple to make and results in a delicious coating that complements any type of fish fillet.
Ingredients
Units
Scale
Batter:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Mix the Batter: In a bowl, combine 1 cup flour, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon baking powder, and 1 teaspoon salt. Whisk until smooth.
- Preheat the Oil: Heat oil in a deep fryer to 365°F (185°C).
- Dip the Fish: Dip fish fillets into the batter, coating them thoroughly.
- Fry the Fish: Carefully lower the coated fillets into the hot oil. Fry for about 2 minutes on each side or until golden brown and crispy.
- Drain: Remove the fish from the oil and let drain on paper towels.
- Serve hot for the best texture and flavor.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend such as rice flour or almond flour.
- Keep the remaining recipe the same for a delightful, crunchy crust.
