Crispy Baked Chicken Tenders Recipe

If you love a good crunchy, flavorful snack as much as I do, then you’ll absolutely adore this Crispy Baked Chicken Tenders Recipe. I’m sharing my go-to method that guarantees extra crispy edges without that greasy deep-fry mess. Perfect for family dinners, game days, or any time you want a satisfying bite that’s both lighter and just darn delicious.

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Ingredients You’ll Need

Each ingredient in this Crispy Baked Chicken Tenders Recipe plays a key role in achieving that perfect crunch and savory taste. I always recommend using fresh panko for the best texture, and room-temperature chicken to ensure it cooks evenly.

• Chicken Tenders or Chicken Breast: Either works great; if using breast, slice into strips for even cooking.
• Flour: Helps the coating stick and adds a light base layer to the breading.
• Panko Breadcrumbs: These are the secret to extra crunchiness; I toast them in butter for a golden, nutty flavor.
• Butter: Primarily for toasting the panko, it deepens flavor and crisps the texture.
• Parmesan Cheese: Adds subtle saltiness and a cheesy note that pairs beautifully with the spices.
• Egg and Milk: Combine to create a dip that holds the breading in place.
• Spices (Paprika, Salt, Onion Powder, Garlic Powder, Black Pepper, Cayenne Pepper): A balanced mix to build flavor and a touch of heat without overpowering.
• Oil Spray: For a light mist to help crisp the breaded tenders in the oven.

Variations

I like to switch things up depending on what mood I’m in or what we have in the pantry. This Crispy Baked Chicken Tenders Recipe is super flexible, so don’t hesitate to tailor it to your taste or dietary needs.

• Spice It Up: I sometimes add smoked paprika or a pinch of chili flakes to make my tenders with a smoky kick that my family can’t get enough of.
• Gluten-Free: Swap the flour and panko for gluten-free alternatives—I’ve done this with great success using almond flour and gluten-free panko.
• Cheesy Twist: Try swapping Parmesan with shredded sharp cheddar or Pecorino Romano for a different cheese vibe.
• Herb Infusion: Fresh or dried herbs like thyme or oregano mixed into the breadcrumb coating elevate the freshness level big time.

How to Make Crispy Baked Chicken Tenders Recipe

Step 1: Toast Your Panko Breadcrumbs

This first step is the secret that really makes these tenders extra crispy and flavorful. Melt a heaping tablespoon of butter in a frying pan over medium heat, then add 1 1/4 cups of panko breadcrumbs. Stir frequently for about 5 minutes until they’re beautifully golden and smell nutty. This little trick adds depth and crunch that baked chicken tenders often lack.

Step 2: Prepare Your Oven and Spice Mix

Preheat your oven to 200°C (390°F). In a small bowl, mix together 1 tsp each of paprika and salt, 1/4 tsp onion powder, garlic powder, black pepper, and a tiny sprinkle (1/8 tsp) of cayenne pepper. This balanced seasoning mix will make the tenders pop without overwhelming the chicken’s natural flavor.

Step 3: Set Up Your Breading Station

Grab three large bowls to create a simple breading station. In the first bowl, combine 1/3 cup flour with 1 teaspoon of the spice mix. In the second bowl, whisk together 1 beaten egg and 2 tablespoons milk. In the third, combine the toasted panko breadcrumbs with 1 ounce of freshly grated Parmesan and the rest of the spice mix. Having everything ready helps the coating process go smoothly.

Step 4: Coat Each Chicken Tender

Take each chicken tender and dredge it first in the spiced flour, making sure it’s fully coated. Then dip it into the egg mixture, letting any excess drip off. Finally, press it firmly into the breadcrumb and parmesan mixture to cover every inch. This triple-coating method locks in moisture and creates that irresistible crispy edge you want.

Step 5: Bake to Perfection

Arrange the coated tenders spaced apart on a baking tray—if you have a wire rack, I highly recommend placing them on the rack set over the tray. This keeps them elevated so hot air circulates underneath, preventing sogginess. Lightly spray the tenders with oil spray to aid browning. Bake in the preheated oven for 15-20 minutes until they’re gorgeously golden, crispy, and cooked through. If you notice any spots starting to darken too fast, just reduce the temperature slightly.

Step 6: Let Them Rest

Once out of the oven, transfer the tenders to a cooling rack for a few minutes. This step is crucial to let steam escape and avoid soggy bottoms—trust me, this little wait makes a huge difference. Serve warm with your favorite dips like honey mustard, ranch, or a spicy aioli.

How to Serve Crispy Baked Chicken Tenders Recipe

Garnishes

I like to sprinkle a little fresh chopped parsley or chives over the tenders before serving—it adds a pop of color and fresh aroma that brightens the dish. A lemon wedge on the side is also fantastic for a tiny zingy boost.

Side Dishes

Pair these tenders with crispy oven fries, a crunchy coleslaw, or even a creamy mac and cheese for a crowd-pleasing meal. For a lighter option, a vibrant green salad or steamed veggies work beautifully.

Creative Ways to Present

For parties, try serving the tenders on a platter lined with parchment and surrounded by colorful dip bowls—think honey mustard, spicy sriracha mayo, and classic ranch. You can even stack them in a basket lined with parchment paper for a fun “finger food” vibe that everyone loves.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge, preferably layered with parchment paper to avoid sogginess. They’re best eaten within 2-3 days for maximum freshness and texture.

Freezing

If you want to prep ahead, bake the tenders and let them cool, then freeze individually on a tray before transferring them to a freezer-safe bag. This way, they won’t stick together, and you can grab as many as you need later. They freeze well for up to 2 months.

Reheating

To reheat, pop them in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through and crispy again. Avoid microwaving if possible—it makes the breading soggy, and you lose that signature crunch.

FAQs

Final Thoughts

I absolutely love how this Crispy Baked Chicken Tenders Recipe turns out every time—golden, crunchy, and perfectly seasoned, but so much easier and cleaner than frying. When I first tried to get that crispy oven-baked coating right, I was surprised at how simple it actually is with the right technique. Now, it’s a staple in our kitchen that both kids and adults devour eagerly. I hope you give it a try—it’s one of those recipes you’ll want to make again and again, trust me!

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