Description
This classic Squash Casserole recipe features tender yellow squash and onions baked in a creamy, cheesy egg mixture topped with a buttery, crunchy Ritz cracker crust. Perfect as a holiday side dish or comfort food for special occasions, this casserole offers a delicious blend of savory flavors and a satisfying texture contrast.
Ingredients
Scale
Squash Mixture
- 2 tablespoons butter
- 4 cups sliced yellow squash
- 1 medium onion, chopped
Casserole Base
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Topping
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat Oven: Preheat your oven to 350º F (175º C) to prepare for baking the casserole.
- Cook Squash and Onions: In a medium skillet or sauté pan over medium-low heat, melt 2 tablespoons of butter. Add the sliced yellow squash and chopped onions and cook until they are tender, about 7-10 minutes, stirring occasionally to prevent sticking.
- Mix Casserole Ingredients: In a large mixing bowl, lightly whisk the eggs. Then add the grated cheddar cheese and milk, whisking until well combined. Incorporate the cooked squash and onions into this egg mixture by stirring well.
- Add Butter and Seasonings: Melt the remaining 2 tablespoons of butter in the skillet previously used for the vegetables. Pour the melted butter into the squash mixture. Add cayenne pepper if desired, along with kosher salt and ground black pepper. Stir everything until fully combined.
- Assemble the Casserole: Spray a 9×13 inch casserole dish with cooking spray. Pour the squash mixture evenly into the prepared dish. Top the casserole with an even layer of crushed Ritz crackers, which will create a crunchy topping once baked.
- Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the top is lightly browned and the center is set (the casserole should not jiggle when the dish is moved).
- Rest and Serve: Remove the casserole from the oven and allow it to rest for about 3 minutes before serving. This helps it set further and makes serving easier.
Notes
- Squash Casserole is a traditional favorite for holidays and special gatherings.
- The buttery Ritz cracker topping gives a delicious crunchy texture complementing the creamy interior.
- You can omit cayenne pepper or adjust it based on your spice preference.
- Use fresh yellow squash for the best flavor and texture.
- This casserole pairs well with roasted meats or hearty vegetarian dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 106 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 115 mg
