Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes Recipe

If you’re craving an easy, yet utterly indulgent seafood dish that’s perfect for any occasion, the “Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes” is your go-to recipe. It’s a delightful symphony of tender shrimp, crispy pancetta, sweet corn, and juicy tomatoes, all swirled in a luxurious cream sauce.

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Ingredients You’ll Need

This recipe is all about fresh, bright ingredients balanced with rich and savory elements. Each component brings its own unique flair to the dish, making it an irresistible favorite.

• Pancetta: Adds a delightful crispiness and depth of flavor. Opt for fresh pancetta if possible for the best taste.
• Shrimp: Provides a tender, juicy protein that absorbs the flavors beautifully. Ensure they are peeled and deveined for ease.
• Cherry Tomatoes: Bursting with juicy sweetness, these gems complement the saltiness of the pancetta perfectly.
• Fresh or Frozen Corn Kernels: Sweet and crisp, they add a touch of sunshine to the skillet.
• Heavy Cream: Brings it all together with a luxurious sauce that coats each ingredient in creamy goodness.
• Kosher Salt and Black Pepper: Essential seasonings that enhance all the other flavors in the dish.
• Fresh Basil Leaves: Optional, but highly recommended for a pop of fresh herbal notes.

Variations

One of the best parts of this recipe is its versatility. You can easily tweak the ingredients to suit your dietary needs or simply to match the contents of your fridge!

• Vegetarian Version: Skip the shrimp and pancetta, and add some diced bell peppers for a colorful, meat-free alternative.
• Spicy Kick: Incorporate a dash of red pepper flakes to the cream sauce for a zesty touch that tingles the taste buds.
• Cream Swap: If you’re looking for a lighter version, substitute the heavy cream with coconut milk for a subtle, exotic twist.

How to Make Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes

Step 1: Cook the Pancetta

Begin by heating a large nonstick skillet over medium heat and add your diced pancetta. Let it cook, stirring often until it’s browned and crisped to perfection, roughly 7 minutes. Use a slotted spoon to transfer the crispy pancetta to a plate lined with paper towels, but leave those delectable drippings in the skillet for an extra punch of flavor in the next steps.

Step 2: Cook the Shrimp

Increase the heat to medium-high and toss in your shrimp. Let them sizzle away, flipping once, until they become opaque and perfectly cooked, which should take about 2 to 3 minutes. Remove them from the skillet with your trusty slotted spoon and keep them warm by covering with aluminum foil.

Step 3: Cook the Vegetables

In the same skillet, without wiping it clean, introduce the cherry tomatoes. Allow them to cook over medium-high heat while they break down into a juicy sauce, about 3 minutes. Next, stir in the corn, cooking until tender, which should only require an additional 2 minutes of your time.

Step 4: Finish the Dish

Lower the heat to medium-low and pour in the heavy cream, seasoning with salt and black pepper. Keep stirring until the cream thickens slightly, roughly 2 minutes. Serve your sauce drizzled over the reserved shrimp, sprinkled with that crispy pancetta, and topped with fresh basil leaves for a finishing touch.

How to Serve Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes

Garnishes

A sprinkling of fresh basil or a pinch of freshly cracked black pepper can take this dish from tasty to extraordinary, adding freshness and a touch of sophistication to the presentation.

Side Dishes

This savory delight pairs beautifully with rustic bread or a light quinoa salad to soak up all of that luscious sauce, making every mouthful a complete delight.

Creative Ways to Present

For a truly striking presentation, serve the shrimp in individual skillets or shallow bowls, drizzling the cream and pancetta over the top, showcasing every ingredient like a work of art.

Make Ahead and Storage

Storing Leftovers

Place your leftovers in an airtight container in the refrigerator, where they’ll stay fresh and delicious for up to two days, making for a marvelous lunch the following day.

Freezing

Though best enjoyed fresh, you can freeze the dish for up to a month. Just ensure that the shrimp and cream are properly covered to prevent freezer burn.

Reheating

Gently reheat leftovers in a skillet over low heat to maintain the creaminess and prevent the cream from separating, ensuring every re-served dish is as delicious as the first.

FAQs

Final Thoughts

This Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes is not just a recipe—it’s an experience. It’s easy enough for a mid-week meal yet elegant enough for special occasions. I genuinely hope you enjoy making—and eating—this delightful dish as much as I do. Bon appétit!

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