Description
A creamy and hearty sausage stroganoff featuring thick pork sausages simmered with mushrooms, onions, and a rich blend of tomato puree, Dijon mustard, and smoked paprika in a luscious creme fraiche sauce. This comforting dish is perfect for a quick weeknight meal and pairs wonderfully with egg noodles, mashed potatoes, or rice.
Ingredients
Scale
Meat and Dairy
- 8 Thick Pork Sausages
- 1 tbsp Butter
- 200 ml Creme Fraiche (or soured cream)
Vegetables and Aromatics
- 1 Onion (peeled and finely chopped)
- 2 Garlic Cloves (peeled and finely chopped)
- 250 g Chestnut Mushrooms (sliced)
- 2 tbsp Parsley (chopped)
Pantry Items and Spices
- 1 tbsp Olive Oil
- 1 tbsp Tomato Puree
- 1 tsp Dijon Mustard
- ½ tbsp Smoked Paprika
- 350 ml Chicken Stock
Instructions
- Brown the Sausages: Heat olive oil in a pan over medium heat. Add the thick pork sausages and brown them evenly on all sides. Once browned, remove the sausages from the pan and place them on a plate.
- Sauté Vegetables: In the same pan, add butter. Cook the finely chopped onion, garlic, and sliced chestnut mushrooms until they become soft and fragrant, about 5-7 minutes.
- Add Flavorings: Stir in tomato puree, Dijon mustard, and smoked paprika to the softened vegetables, mixing well to coat everything evenly and allowing the spices to release their aroma.
- Simmer with Stock and Sausages: Pour in the chicken stock, then return the browned sausages to the pan. Bring the mixture to a simmer and cook gently for 15 minutes, allowing flavors to meld and sausages to cook through.
- Finish with Creme Fraiche: Stir in the creme fraiche until the sauce is creamy and well combined. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with chopped parsley. This stroganoff pairs wonderfully with egg noodles, mashed potatoes, or rice for a complete meal.
Notes
- An easy sausage stroganoff recipe combining rich, creamy sauce and flavorful sausages for a hearty, comforting dish.
- Perfect for busy weeknights due to quick preparation and cooking times.
- Try serving with egg noodles, mashed potatoes, or rice based on your preference.
- You can substitute creme fraiche with soured cream for a slightly tangier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 408 kcal
- Sugar: 6 g
- Sodium: 1011 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 3 mg
