Name: Creamy Sausage Stroganoff Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 8 Thick Pork Sausages; 1 tbsp Butter; 200 ml Creme Fraiche (or soured cream); 1 Onion (peeled and finely chopped); 2 Garlic Cloves (peeled and finely chopped); 250 g Chestnut Mushrooms (sliced); 2 tbsp Parsley (chopped); 1 tbsp Olive Oil; 1 tbsp Tomato Puree; 1 tsp Dijon Mustard; ½ tbsp Smoked Paprika; 350 ml Chicken Stock

If you love cozy, hearty meals that come together in under 30 minutes, then this Creamy Sausage Stroganoff Recipe is going to be your new go-to. It’s rich, full of flavor, and has that perfect velvety sauce I crave on busy weeknights. Plus, it’s super simple to make, even if you’re not used to cooking stroganoff. Stick with me, and I’ll walk you through everything so you end up with a dinner that’s seriously comforting and crowd-pleasing.

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Why You’ll Love This Recipe

Super Quick to Prepare: You can have a hearty dinner on the table in just about 30 minutes, perfect for busy evenings.
Rich, Creamy Flavor: The creme fraiche adds such a lovely tang and creaminess that takes this dish to the next level.
No Fuss Ingredients: Using thick pork sausages gives loads of flavor without needing complex prep or marinating.
Comfort Food Classic with a Twist: It’s a fresh take on stroganoff with easy-to-find ingredients you’ll already have in your pantry.

A frying pan contains six browned sausages partly covered in thick, creamy orange sauce with visible sliced mushrooms inside. The sauce has a smooth texture and is sprinkled with small green parsley pieces on top. Behind the pan, a light wooden cutting board holds chopped parsley, and next to it is a white bowl full of fluffy white rice. The whole scene is set on a white marbled surface with a white cloth beneath the pan, giving a clean and bright kitchen look. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Sausage Stroganoff, sausage stroganoff, quick hearty dinner, easy stroganoff recipe, comforting weeknight meal

Ingredients You’ll Need

The beauty of this Creamy Sausage Stroganoff Recipe lies in its simplicity and balance. Each ingredient plays a key role — hearty sausages for depth, mushrooms for earthiness, and creme fraiche for that silky finish. Here’s a quick look at what you’ll need and why they work so well together.

Flat lay of eight thick raw pork sausages arranged neatly, a small white ceramic bowl of golden olive oil, a pat of pale yellow butter on a simple white plate, one whole peeled onion with smooth dry skin, two whole garlic cloves with their papery skins intact, a small white ceramic bowl filled with sliced fresh chestnut mushrooms, a small white bowl holding vibrant red tomato puree, a small white bowl with smooth pale yellow Dijon mustard, a small white bowl containing rich reddish-brown smoked paprika powder, a small white bowl of clear golden chicken stock, a small white bowl of creamy white creme fraiche, and a few sprigs of bright green chopped parsley scattered artfully on a white ceramic plate, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Sausage Stroganoff, sausage stroganoff, quick hearty dinner, easy stroganoff recipe, comforting weeknight meal

Olive Oil: Helps brown the sausages nicely without overpowering their flavor.
Thick Pork Sausages: These bring the star flavor and texture; try to get high-quality ones for the best results.
Butter: Adds richness when cooking the veggies and builds the base flavor of your sauce.
Onion: Finely chopped so it melts into the sauce, bringing sweetness and depth.
Garlic Cloves: Fresh garlic gives that subtle kick and aroma essential in stroganoff.
Chestnut Mushrooms: Sliced for texture and earthiness that complements the meat perfectly.
Tomato Puree: Adds a slight tang and vibrant color to the sauce.
Dijon Mustard: Gives a mild sharpness that balances the creaminess.
Smoked Paprika: This smoky touch adds warmth and complexity without heat.
Chicken Stock: The liquid base for simmering and bringing all the flavors together.
Creme Fraiche: Or soured cream, which makes the sauce luxuriously creamy and tangy.
Parsley: Freshly chopped for a bright, herbaceous finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Creamy Sausage Stroganoff Recipe my own depending on what’s in the fridge or dietary needs. It’s such a forgiving dish that you can tweak with confidence. Plus, mixing it up keeps every dinner exciting instead of routine.

Swap Meat: I sometimes swap pork sausages for chicken or turkey sausages for a leaner option; it still tastes fantastic.
Non-Dairy Alternative: If you’re avoiding dairy, coconut cream works well in place of creme fraiche—just note it changes the flavor profile slightly.
Veggie Boost: Adding bell peppers or spinach at the mushroom cooking stage adds color and nutrition without fuss.
Spice It Up: For a little kick, try stirring in some chili flakes alongside the smoked paprika.

How to Make Creamy Sausage Stroganoff Recipe

Step 1: Brown the Sausages

Start by heating the olive oil in a large pan over medium heat. Add your thick pork sausages and brown them thoroughly on all sides—that caramelization is where much of the flavor builds. Don’t rush this step; take your time to get a nice golden color. Once browned, transfer the sausages to a plate but keep the pan with the residual fat and bits to cook the veggies next.

Step 2: Cook the Veggies

Add the butter to the same pan and let it melt. Toss in the finely chopped onion, garlic, and sliced chestnut mushrooms. Cook these gently until the onions are translucent and mushrooms soften, usually about 5-7 minutes. Stir occasionally so nothing burns — this step adds sweetness and that signature stroganoff earthiness.

Step 3: Build the Flavor

Now stir in the tomato puree, Dijon mustard, and smoked paprika. You’ll notice the sauce begin to thicken and intensify as these ingredients combine. Cook for another minute to bring out those flavors, then pour in the chicken stock and stir, scraping the bottom of the pan to deglaze any tasty browned bits.

Step 4: Simmer Everything Together

Return the browned sausages to the pan, nestling them into the sauce. Reduce heat and let everything simmer gently for about 15 minutes — this allows the sausages to cook through and the sauce to thicken beautifully. I found that simmering low and slow gives the best creamy texture without the sauce breaking.

Step 5: Stir in the Creme Fraiche and Finish

Finally, lower the heat and stir in the creme fraiche until silky smooth and just warmed through—avoid boiling here or the sauce might split. Taste and season with salt and pepper as needed. Sprinkle over the chopped parsley for a fresh burst of color and flavor. That’s it, you’re ready to serve!

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Pro Tips for Making Creamy Sausage Stroganoff Recipe

Don’t Overcrowd the Pan: Browning sausages in batches if necessary ensures they crisp up instead of steaming.
Use Full-Fat Creme Fraiche: It yields the richest and most stable sauce with the best mouthfeel.
Low and Slow Simmer: Keep the heat gentle during simmering to avoid drying out the sausages or curdling the sauce.
Fresh Herbs at the End: Adding parsley just before serving retains its freshness and brightens the whole dish.

How to Serve Creamy Sausage Stroganoff Recipe

A black frying pan filled with eight lightly browned sausages cooking in a thick orange creamy sauce with slices of light brown mushrooms, sprinkled with chopped green herbs on top. A white wooden spoon rests inside the pan on the sauce. To the right, a white bowl is full of fluffy white rice. Below the pan on a wooden board are chopped green herbs and a curved silver herb chopper with wooden handles. On the left side, there is a white cloth with two silver forks and a silver spoon on it next to two pastel-colored knives with white and turquoise handles. All items are set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Sausage Stroganoff, sausage stroganoff, quick hearty dinner, easy stroganoff recipe, comforting weeknight meal

Garnishes

I usually sprinkle plenty of fresh chopped parsley on top — it adds a pop of color and fresh flavor that cuts through the richness. Sometimes I like a little extra cracked black pepper or a few red chili flakes if we’re feeling adventurous. A dollop of creme fraiche on the side never hurts either!

Side Dishes

This creamy stroganoff pairs beautifully with egg noodles for a classic feel or mashed potatoes if you want extra comfort right on the plate. Rice works great too, especially jasmine or basmati, soaking up all that luscious sauce. If you want a veggie side, simple steamed green beans or a fresh salad with lemon vinaigrette brighten the meal nicely.

Creative Ways to Present

For special occasions, I like to serve this stroganoff in individual deep bowls with a swirl of creme fraiche and a sprinkle of fresh herbs on top. It always feels a bit fancy but is surprisingly easy to pull off. Sometimes I add crispy fried onions for crunch — the kids absolutely love that texture contrast!

Make Ahead and Storage

Storing Leftovers

Leftovers of this Creamy Sausage Stroganoff Recipe keep well in an airtight container in the fridge for up to 3 days. I always let it cool completely before storing to maintain the sauce’s texture. Reheated carefully, it tastes just as good as freshly made.

Freezing

Freezing works if you want to meal prep, though I recommend freezing before adding the creme fraiche. I freeze the cooked sausage and mushroom mixture in a container or freezer bag, then stir in creme fraiche when reheating. This keeps the creamy texture fresh and prevents any curdling.

Reheating

When reheating, I warm the stroganoff gently in a pan over low heat, adding a splash of chicken stock or water if the sauce thickens too much. If you froze it without the creme fraiche, stir that in near the end to warm through but not boil. Microwave reheating is fine too—just go low power and stir halfway.

FAQs

Can I make Creamy Sausage Stroganoff Recipe with other types of sausages?

Absolutely! While pork sausages give a rich flavor, you can substitute with chicken, turkey, or even vegetarian sausages. Just adjust cooking times slightly if they’re pre-cooked or thinner, and choose varieties with good seasoning for the best results.
What can I serve instead of egg noodles?

You’ve got plenty of great options beyond egg noodles — creamy mashed potatoes, steamed rice, or even buttered pasta shells all work wonderfully to soak up the sauce and complement the dish’s rich textures.
Can I use sour cream instead of creme fraiche?

Yes, sour cream is a perfectly good substitute and slightly tangier. Just be mindful not to boil the sauce once you add sour cream or creme fraiche to prevent curdling; warm it gently instead.
Is smoked paprika necessary?

Smoked paprika adds a subtle smokiness that complements the sausages and mushrooms beautifully. If you don’t have it, regular paprika or a pinch of chili powder can work in a pinch, though the flavor profile will be a bit different.

Final Thoughts

I absolutely love how this Creamy Sausage Stroganoff Recipe turns out every time — it’s like a warm hug on a plate, and so easy to make. When I first tried it, I was surprised how the simple ingredients came together into such a rich, satisfying dinner without the fuss. My family goes crazy for this, especially on chilly nights, and I know you’ll enjoy it just as much. Give it a try, and make it your own with little twists and tweaks; I promise it will become a beloved staple in your weeknight cooking repertoire.