Description
This creamy and tangy horseradish sauce is the perfect accompaniment for prime rib, steak, and other succulent beef dishes. Made with sour cream, prepared horseradish, mayonnaise, and fresh chives, it offers a balanced spice and freshness that enhances the flavor of your meat without overpowering it.
Ingredients
Scale
Horseradish Sauce Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the sour cream, prepared horseradish, mayonnaise, finely chopped chives, Dijon mustard, kosher salt, and freshly ground black pepper until well incorporated.
- Serve and Garnish: Transfer the sauce to a small serving bowl and garnish with extra chopped chives for a fresh, vibrant finish.
Notes
- This horseradish sauce is an excellent, fresh complement to beef tenderloin, prime rib, and other rich cuts of meat.
- The creamy texture and balanced spiciness elevate the meat’s natural flavors without overwhelming them.
- The sauce can be made ahead and refrigerated for up to 2 days to let the flavors meld.
- Watch accompanying videos to see the simple preparation in action.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 56 kcal
- Sugar: 1 g
- Sodium: 158 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 11 mg
