Description
This homemade hot chocolate recipe combines the rich flavors of cocoa powder and chocolate chips to create a creamy, delicious beverage that’s perfect for cozying up on a cold day. Made with whole or 2% milk, it’s easy to prepare on the stovetop in just minutes.
Ingredients
Scale
Hot Chocolate Base
- 4 cups milk (preferably whole or 2%)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
Chocolate and Flavorings
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 teaspoon pure vanilla extract
- Pinch of salt (optional)
Instructions
- Combine Ingredients: Place the milk, unsweetened cocoa powder, and granulated sugar in a small saucepan.
- Heat Mixture: Heat the saucepan over medium or medium-low heat, whisking frequently to combine the ingredients, until the mixture is warm but not boiling.
- Add Chocolate: Add the bittersweet or semisweet chocolate chips and whisk constantly until the chocolate melts and is evenly distributed throughout the milk, creating a smooth texture.
- Finish and Serve: Whisk in the pure vanilla extract and a pinch of salt if desired. Serve the hot chocolate immediately while warm and creamy.
Notes
- This hot chocolate recipe uses both cocoa powder and chocolate chips to deepen the chocolate flavor and add richness.
- The drink is ready in just 6 minutes, making it a quick and easy treat.
- Use whole milk for the creamiest texture; 2% milk works well for a lighter version.
- A pinch of salt enhances the chocolate flavor but is optional.
- This recipe yields four servings; adjust quantities for smaller servings as needed.
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 323 kcal
- Sugar: 38 g
- Sodium: 121 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 27 mg
