Description
Indulge in this rich and creamy Garlic Parmesan Chicken for a delightful dining experience. Tender chicken breasts cooked to perfection in a luscious garlic parmesan sauce, this dish is a true crowd-pleaser.
Ingredients
Units
Scale
For the Chicken:
- 2 chicken breasts, sliced lengthwise
- 1 tsp garlic powder
- 1 tsp Italian seasonings
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 2 tbsp olive oil
For the Sauce:
- 1 tbsp unsalted butter
- 1 tbsp flour
- 1 tsp minced garlic
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup fresh parmesan cheese, grated
- Salt and pepper to taste
For Garnish:
- 2 tbsp parsley, chopped
Instructions
- Season the Chicken: Season chicken breasts with garlic powder, Italian seasonings, salt, and pepper.
- Cook Chicken: In a skillet, cook chicken until golden, then set aside.
- Prepare the Sauce: In the same skillet, melt butter, add garlic and flour, then pour in chicken broth and simmer. Stir in cream until slightly thickened.
- Finish the Dish: Remove from heat, add parmesan cheese, return chicken to the skillet, and cook briefly. Garnish with parsley and additional parmesan.
- Serve: Serve over mashed potatoes with greens on the side.
Notes
- You can use half and half for a lighter sauce.
- If you prefer, pound chicken breasts instead of slicing them.
- Opt for freshly shredded parmesan for better melting.
- Choose high-quality butter for best flavor.
- Use freshly minced garlic for enhanced taste.
- Avoid overcooking the chicken to keep it tender.
Nutrition
- Serving Size: 1 serving
- Calories: 493 kcal
- Sugar: 1 g
- Sodium: 647 mg
- Fat: 39 g
- Saturated Fat: 19 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 172 mg
