Description
This classic Fettuccine Alfredo recipe features tender fettuccine pasta tossed in a rich and creamy sauce made from butter, heavy cream, garlic, and parmesan cheese. Enhanced with a touch of garlic and optional Italian parsley garnish, this indulgent dish is perfect for a comforting and elegant meal.
Ingredients
Scale
For the Pasta
- 1 lb Fettuccine Pasta
- Salt (to season boiling water, approximately 1 tablespoon)
For the Alfredo Sauce
- 6 Tablespoons Butter
- 1 Garlic Clove, minced
- 1 1/2 cups Heavy Cream
- 1/4 teaspoon Salt
- 1 1/4 cup Shredded Parmesan Cheese, divided
- 1/4 teaspoon Pepper
- 2 Tablespoons Italian Parsley, chopped (optional)
Instructions
- Cook the Pasta: In a large pot, bring water to a rolling boil over high heat. Add salt to the boiling water to season it. Then add the fettuccine pasta and cook according to the package instructions until al dente. Reserve some pasta water before draining.
- Prepare the Alfredo Sauce: In a large skillet or pan over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
- Simmer the Cream: Pour in the heavy cream. Allow it to cook and reduce for about 5 to 8 minutes, stirring occasionally to prevent scorching.
- Add Cheese and Seasoning: Stir in half of the shredded parmesan cheese, salt, and pepper. Whisk continuously until the cheese melts and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Add the drained fettuccine to the skillet with the Alfredo sauce. Toss thoroughly to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
- Garnish and Serve: Sprinkle the remaining parmesan cheese over the pasta and toss lightly. Garnish with chopped Italian parsley if desired. Serve immediately while warm.
Notes
- This recipe uses heavy cream for a rich and velvety Alfredo sauce.
- Reserving pasta water helps thin the sauce while maintaining flavor.
- Freshly minced garlic adds an aromatic depth to the sauce.
- Italian parsley garnish adds a fresh and colorful touch but is optional.
- Use freshly shredded Parmesan for best melting and flavor.
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 45 g
- Saturated Fat: 28 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 160 mg
