Description
This Creamy Cucumber Salad is a refreshing and tangy side dish that’s perfect for any occasion. Crisp cucumbers, zesty red onion, and creamy Greek yogurt come together to create a light and flavorful salad that pairs well with grilled meats or as a standalone snack.
Ingredients
Units
Scale
Cucumbers:
- 2 large cucumbers, sliced
Red Onion:
- 1/4 cup red onion, sliced
Dressing:
- 1/4 cup Greek yogurt (or sour cream or mayo or combination)
- 1 lemon, juice and zest (or 1/4 cup white vinegar)
- 2 tablespoons dill, chopped
- Salt and pepper to taste
- 1 clove garlic, grated (optional)
Instructions
- Mix everything: Combine cucumbers, red onion, dressing ingredients, salt, and pepper in a bowl.
- Enjoy: Toss well to coat the cucumbers evenly with the dressing.
- Chill: Optionally, refrigerate the salad for 30 minutes to enhance the flavors.
- Add sweetness: Optionally, drizzle a teaspoon of sugar or honey for a touch of sweetness.
Notes
- For a creamier texture, use full-fat Greek yogurt or sour cream.
- Adjust the salt, pepper, and lemon juice according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
