Description
This creamy Cinnamon Roll Icing is a simple and delicious glaze made with powdered sugar, butter, vanilla extract, and milk. Perfect for drizzling over warm cinnamon rolls, it enhances their flavor and creates the ultimate breakfast treat in just minutes.
Ingredients
Scale
For the Cinnamon Roll Icing:
- 2 cups powdered sugar (confectioner’s sugar)
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 4 tablespoons milk (can substitute with heavy cream or half and half)
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the powdered sugar, melted butter, vanilla extract, and milk until the mixture is smooth and creamy, ensuring no lumps remain.
- Apply Icing: Pour the icing over warm cinnamon rolls, using a spatula or the back of a spoon to spread it evenly across the rolls, allowing it to seep into the crevices for maximum flavor.
Notes
- This creamy Cinnamon Roll Icing is made with only 4 staple ingredients and takes just 3 minutes to prepare.
- Works well on both homemade and store-bought cinnamon rolls.
- The glaze seeps into the rolls, enhancing each bite with a rich, sweet flavor.
- You can adjust the milk quantity to achieve your preferred icing consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 99 kcal
- Sugar: 19 g
- Sodium: 19 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
