Creamy Chicken Stroganoff with Mushrooms and Noodles Recipe

Let me tell you, this Creamy Chicken Stroganoff with Mushrooms and Noodles Recipe is one of those comforting dishes that feels like a warm hug on a plate. The rich, velvety sauce mingles perfectly with tender chicken and earthy mushrooms, making it an absolute crowd-pleaser any night of the week. I love this recipe because it’s both simple to pull together and impressive enough to serve guests without stress.

When I first tried this recipe, I was amazed at how the flavors develop during the slow simmer, turning humble ingredients into something fancy without requiring hours in the kitchen. You’ll find that it works wonderfully as a cozy weeknight dinner but is also fantastic for leftovers—just reheat and enjoy. Plus, pairing it with egg noodles or even veggie noodles means it’s flexible enough to suit all sorts of tastes and dietary preferences.

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Ingredients You’ll Need

The ingredients in this Creamy Chicken Stroganoff with Mushrooms and Noodles Recipe really work in harmony to bring out that classic stroganoff flavor. I find that using cremini mushrooms adds a great depth without overpowering the chicken, and a touch of paprika gives a subtle warmth.

• Water: Helps thin the sauce and blend all the flavors smoothly.
• Sour cream: The star ingredient that creates a rich, creamy texture and slight tang.
• All-purpose flour: Acts as a gentle thickener for the sauce; you can swap for gluten-free if needed.
• Chicken bouillon: Boosts savory flavors—Better Than Bouillon is my go-to for a natural, robust taste.
• Sweet paprika: Adds a lovely mild smokiness and color—don’t skip this.
• Ground chicken: Lean and easy to cook; breaks up well for stroganoff’s texture.
• Kosher salt: Balances and enhances all the flavors.
• Black pepper: Freshly cracked for a bit of bite.
• Chopped onion: Sweetens and softens the base of the sauce.
• Tomato paste: Adds depth and umami without tomato overpowering the dish.
• Cremini mushrooms: Earthy and meaty, they soak up sauce beautifully.
• Worcestershire sauce: A secret umami booster that complements the chicken perfectly.
• Fresh thyme: Adds herbaceous brightness during cooking, then discarded.
• Chopped parsley: Fresh garnish to brighten every bite.
• Egg noodles or veggie noodles: The ideal vehicle to soak up the luscious sauce.

Variations

I love playing around with this creamy chicken stroganoff recipe depending on the time of year and who’s at the table. Feel free to tweak it to suit your palate or dietary needs — that’s the fun of home cooking!

• Mushroom Swap: I sometimes use shiitake or portobello mushrooms for an even more robust flavor.
• Protein Alternatives: Ground turkey or even finely chopped chicken breast work well if you want a leaner option.
• Dairy-Free Version: Substitute sour cream with a dairy-free yogurt for a similar tang and creaminess.
• Spice it Up: Add a pinch of cayenne or smoked paprika if you like a little heat.

How to Make Creamy Chicken Stroganoff with Mushrooms and Noodles Recipe

Step 1: Whip up the Creamy Sauce Base

Start by blending together the water, sour cream, flour, chicken bouillon, and sweet paprika until completely smooth. This mixture is key to your luscious sauce, so make sure there are no lumps. I like using a blender because it speeds things up and guarantees a silky finish to the sauce later on.

Step 2: Brown the Ground Chicken

Heat a large, deep nonstick skillet over high heat and spray with a healthy coating of oil. Toss in your ground chicken with the salt, and cook it while breaking up the meat with your spatula. Aim for small crumbles and cook until it’s just browned, about 5 minutes. Don’t rush this step; browning the chicken well adds important flavor.

Step 3: Soften the Onions and Stir in Tomato Paste

Reduce heat to medium, then add the chopped onions and tomato paste to your skillet. Stir frequently and cook until the onions turn translucent and soft, around 4 to 5 minutes. This slow softening creates a sweet base that balances the tangy and savory notes to come.

Step 4: Add Mushrooms, Herbs & Worcestershire

Now toss in the sliced cremini mushrooms, fresh thyme sprigs, and Worcestershire sauce. Give everything a good stir to combine, letting the mushrooms start to release their earthy aroma. This is where your kitchen begins to smell like the coziest bistro you’ve ever been to.

Step 5: Pour in the Sauce and Simmer Low and Slow

Pour your blended sauce mixture over the chicken and veggies, then bring the whole pan to a boil. Once boiling, cover it up, drop the heat to low, and let it gently simmer for 35 to 45 minutes. This slow cooking tenderizes the chicken and melds all the flavors beautifully. Resist the urge to stir too much; the love is in the gentle bubble.

Step 6: Final Touches and Serve

When the sauce is thick and the chicken meltingly tender, fish out the thyme sprigs and season with black pepper to taste. Sprinkle chopped parsley over the top for a fresh pop of color and herby brightness. Serve this creamy chicken stroganoff on top of your favorite cooked noodles or veggie noodles, and prepare for lots of happy sighs around the table.

How to Serve Creamy Chicken Stroganoff with Mushrooms and Noodles Recipe

Garnishes

I always finish this dish with a generous sprinkle of fresh chopped parsley. It adds a bright contrast to the creamy sauce and freshens up each bite. Sometimes, I’ll even add a little extra cracked black pepper on top for a punch of flavor and visual appeal.

Side Dishes

My favorite sides to serve alongside this stroganoff are simple roasted vegetables like asparagus or green beans, which balance out the richness nicely. A crisp green salad with a light vinaigrette also pairs well, adding a refreshing crunch to your meal.

Creative Ways to Present

For special occasions, I like to plate the stroganoff by twirling the noodles into neat nests before pouring the sauce on top. Garnishing with a sprig of thyme makes it look restaurant-worthy. You can also serve it in small casserole dishes topped with a sprinkle of toasted breadcrumbs for added texture and flair.

Make Ahead and Storage

Storing Leftovers

Leftover stroganoff stores beautifully in an airtight container in the fridge for up to 4 days. I usually portion it out into lunch containers for quick reheating, which saves me so much time on busy days. Just be sure to give it a gentle stir after reheating to bring the sauce back to life.

Freezing

I’ve frozen this creamy chicken stroganoff a few times with great results. Just make sure to cool it completely before freezing in portion-sized containers. Thaw overnight in the fridge for best texture, and then reheat gently on the stovetop or microwave.

Reheating

To keep the sauce creamy during reheating, I warm leftovers slowly over low heat on the stove, adding a splash of water or broth if it feels too thick. Stir often and avoid microwaving on high to prevent the sauce from breaking or getting grainy.

FAQs

Final Thoughts

This Creamy Chicken Stroganoff with Mushrooms and Noodles Recipe holds a special place in my heart because it’s reliably delicious, comforting, and versatile. Whenever I’m craving something rich but not complicated, it’s my go-to. I hope you’ll give it a try and enjoy those cozy flavors as much as my family and I do — it’s like a little taste of warmth and home in every bite.

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