If you’re craving a comforting pasta dish that’s creamy, satisfying, and loaded with tender chicken and fresh broccoli, then you’ll swoon over this Creamy Chicken Broccoli Fettuccine Alfredo Recipe. I absolutely love how it comes together in under 30 minutes, making it perfect for busy weeknights when you want something delicious without the fuss. Trust me, once you try this, it’ll become one of your go-to dinners!

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Why You’ll Love This Recipe

Quick & Easy: You get a full, hearty meal on the table in about 30 minutes — no need for complicated steps.
Balanced Flavors: The creamy alfredo sauce pairs perfectly with savory chicken and bright, crisp-tender broccoli.
Family Favorite: My kids and friends always ask me to make this one again — it’s that good!
Versatile: Easily customize with your favorite veggies or protein swaps without losing that delicious creamy sauce magic.

A close-up view of a black pan filled with creamy pasta layered at the bottom in a pale beige color with smooth texture. On top, there are chunks of cooked chicken pieces, golden brown with light black pepper spots, scattered evenly. Bright green broccoli florets, fresh and slightly steamed, are spread over the chicken and pasta. A woman's hand holding silver tongs with white sauce spots is seen in the upper right, picking up some broccoli and chicken. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Creamy Chicken Broccoli Fettuccine Alfredo, chicken and broccoli pasta, easy Alfredo recipes, quick weeknight dinners, hearty pasta dishes

Ingredients You’ll Need

These simple ingredients come together beautifully to create that rich, velvety Alfredo sauce, tender chicken bites, and fresh broccoli. A few shopping tips: look for fresh broccoli crowns with tight florets, and pick chicken breasts that are even in size for uniform cooking.

Flat lay of fresh fettuccine pasta nests, vibrant green broccoli florets, raw boneless skinless chicken breast cubes, a few tablespoons of smooth pale butter in a small white ceramic bowl, three whole uncracked garlic cloves, a small white bowl filled with thick heavy cream, a small white bowl heaped with finely grated parmesan cheese, a small white bowl holding golden olive oil, and two whole brown eggs placed symmetrically, all arranged neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Chicken Broccoli Fettuccine Alfredo, chicken and broccoli pasta, easy Alfredo recipes, quick weeknight dinners, hearty pasta dishes

Fettuccine pasta: The wide noodles are perfect for holding onto the creamy sauce.
Broccoli: Fresh heads chopped into bite-sized pieces for that perfect crisp-tender texture.
Chicken breasts: Boneless and skinless, cut into 1-inch cubes for quick, even cooking.
Butter: Adds richness and helps mellow the garlic flavor in the sauce.
Garlic: Freshly grated or minced for that fragrant kick.
Heavy cream: This ingredient makes the sauce luxuriously creamy without being overly thick.
Parmesan cheese: Freshly grated is best—adds that nutty, sharp flavor critical to Alfredo.
Olive oil: Used in cooking chicken and broccoli to keep things moist and flavorful.
Salt and pepper: Essential for seasoning every element properly.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to mix things up sometimes and add my own twist to the Creamy Chicken Broccoli Fettuccine Alfredo Recipe. Feel free to personalize this dish — that’s part of the fun in cooking!

Mushrooms or peas: I’ve added sautéed mushrooms for earthiness and sweet peas for pops of freshness — both are delicious.
Protein swaps: Shrimp or turkey also work great if you want to switch up the chicken.
Low-carb version: Use zucchini noodles instead of pasta for a lighter meal that still feels indulgent.
Spicy kick: A pinch of red pepper flakes in the sauce brings some heat and livens up the flavors.

How to Make Creamy Chicken Broccoli Fettuccine Alfredo Recipe

Step 1: Cook the Broccoli to Perfection

Start by heating a skillet with olive oil and tossing in chopped broccoli seasoned with salt and pepper. Cook uncovered for about 4 minutes until it’s bright green, then add a splash of water to steam it just a bit more for that perfect crisp-tender texture. I love this method because it locks in color and keeps the broccoli vibrant without turning mushy. Once done, transfer it to a bowl to make room for the chicken.

Step 2: Boil the Fettuccine Pasta

While the broccoli is cooking, add the fettuccine to a large pot of salted boiling water and cook according to the package directions. I usually start checking a minute or two early to make sure it stays al dente—you want that slight bite to complement the creamy sauce perfectly.

Step 3: Sauté the Chicken Until Golden

In the same skillet you used for the broccoli, add a bit more olive oil and spread the cubed chicken out in an even layer. Season with salt and pepper, then cook over medium-high heat for about 5 to 7 minutes, turning occasionally, until it’s golden brown and cooked through. This method helps the chicken get a nice sear, which adds flavor and texture to this creamy dish.

Step 4: Make the Creamy Alfredo Sauce

Lower the heat and melt butter in the same skillet. Add the garlic and cook it just until fragrant—about 30 seconds, so it doesn’t burn. Pour in the heavy cream, scraping up any tasty browned bits from the bottom of the pan. Then, stir in the grated parmesan until melted and the sauce starts bubbling gently. Keep the heat low here to avoid curdling; slow and steady wins the sauce game!

Step 5: Combine Everything and Toss

Drain the pasta but save a cup of the starchy water. Add the pasta straight into the Alfredo sauce along with the cooked chicken and broccoli. Toss gently to coat everything evenly, adding pasta water little by little if you want to loosen the sauce. This trick keeps your sauce silky and helps it cling beautifully to every noodle.

Serve it hot, topped with an extra sprinkle of parmesan, and enjoy that cozy, indulgent meal you just made.

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Pro Tips for Making Creamy Chicken Broccoli Fettuccine Alfredo Recipe

Don’t Skip Fresh Parmesan: Pre-grated cheese can contain anti-caking agents that keep it from melting smoothly. Freshly grated Parmesan makes all the difference.
Cook Pasta Just Right: I like to undercook the pasta by 30 seconds and let it finish in the sauce with reserved pasta water for perfect texture.
Keep Sauce Warm on Low: Alfredo sauce can seize up if overheated, so low and slow heat keeps it luscious while you finish cooking.
Use a Large Skillet: I avoid overcrowding by using a big pan for chicken and broccoli, which lets everything brown beautifully without steaming.

How to Serve Creamy Chicken Broccoli Fettuccine Alfredo Recipe

A white plate holds a serving of creamy fettuccine pasta mixed with light beige chicken pieces and bright green broccoli florets, all coated in a smooth, pale sauce with a few black pepper specks on top. In the background, out of focus, there is a white plate with golden brown breadsticks and a glass of water next to it. The scene is set on a white marbled surface with a folded white and green striped cloth visible beside the plate. photo taken with an iphone --ar 2:3 --v 7 - Creamy Chicken Broccoli Fettuccine Alfredo, chicken and broccoli pasta, easy Alfredo recipes, quick weeknight dinners, hearty pasta dishes

Garnishes

I always reach for a sprinkle of fresh chopped parsley or basil on top—it adds a burst of color and freshness that balances the richness. Plus, an extra grind of black pepper and a little more parmesan never hurt anyone!

Side Dishes

To make this an even more well-rounded dinner, I often serve it with a crisp Caesar salad or some garlic bread. The crunch and tang of the salad contrast wonderfully with the creamy pasta, and garlic bread is just pure comfort.

Creative Ways to Present

For special occasions, I like to plate this dish in individual shallow bowls with neatly arranged broccoli florets on top and a drizzle of truffle oil for an extra touch of elegance. Adding edible flowers or microgreens can really wow guests too!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce thickens as it chills, so I recommend reheating gently with a splash of milk or cream to bring back that creamy texture.

Freezing

Freezing this dish isn’t my favorite since cream sauces can separate, but if you must, freeze the components separately—chicken and broccoli on their own, and the pasta mixed lightly with a bit of sauce. Thaw overnight in the fridge and reheat slowly.

Reheating

When reheating, I like to warm the leftovers gently in a skillet over low heat, adding a splash of cream or pasta water as needed. Microwaving works too but be careful to stir often to prevent sauce separation.

FAQs

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli works fine—just thaw and drain it well before cooking to avoid excess water in the sauce. It might be a little softer than fresh, but still tasty.
What can I substitute for heavy cream?

If you don’t have heavy cream, you can use half-and-half mixed with a little butter or whole milk thickened with cream cheese. Just keep in mind the sauce might be less rich and creamy.
How do I make this recipe dairy-free?

You can swap the butter for a dairy-free alternative, use dairy-free cream or coconut cream, and replace Parmesan with nutritional yeast for a cheesy flavor. The texture will differ slightly but still be delicious.
Can I prepare this recipe ahead of time?

Yes! You can cook the chicken and broccoli in advance and store them separately. When you’re ready, heat up the sauce and pasta and then combine everything for a fresh-tasting meal quickly.

Final Thoughts

This Creamy Chicken Broccoli Fettuccine Alfredo Recipe has become a staple in my kitchen because it balances ease, comfort, and flavor so well. I love sharing it with friends who need a reliable meal that impresses without stress. I’m confident you’ll enjoy making it as much as eating it — give it a try this week and see for yourself how creamy, cheesy, and satisfying it is!