Description
A creamy, spicy, and slightly sweet apple curry made with coconut milk, Fuji apple, and fragrant spices. This vegan dish is quick to prepare and perfect for a cozy meal, blending savory and sweet flavors beautifully.
Ingredients
Scale
Main Ingredients
- ½ large yellow onion, chopped
- 1 to 2 cloves garlic, minced
- 1 medium Fuji apple, diced
- 1 tablespoon curry powder
- Pinch of ground ginger
- Dash of turmeric
- 1 (13.5-ounce) can light coconut milk
- 1 tablespoon granulated sugar or sweetener of choice
- 1 tablespoon shredded coconut (optional)
- 1 to 2 tablespoons soy sauce
- Salt and pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Sauté Onion and Garlic: In a medium-large pot over medium heat, sauté the chopped onion and minced garlic until the onion becomes translucent. If the mixture starts sticking, add a splash of water to deglaze the pan.
- Add Apple and Spices: Add the diced Fuji apple to the pot and cook until the apple softens. Stir in the curry powder, ground ginger, and turmeric, coating everything evenly with the spices.
- Add Liquids and Sweetener: Pour in the light coconut milk, then add the granulated sugar, shredded coconut if using, and soy sauce. Stir everything together to combine well.
- Simmer the Curry: Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and let it simmer for 15 to 20 minutes, stirring occasionally to prevent sticking.
- Season and Garnish: Taste and season with salt and pepper as needed. Serve the curry hot, garnished with parsley if desired.
Notes
- This apple curry combines creamy coconut milk and warm spices with the natural tartness of Fuji apples for a flavorful vegan meal.
- Use shredded coconut for added texture and flavor, or omit for a smoother curry.
- Adjust sweetness with sugar or your preferred sweetener to balance the curry to your taste.
- Serve with rice or flatbread for a complete meal.
- Ready in about 30 minutes, making it ideal for quick weeknight dinners.
Nutrition
- Serving Size: 1 serving
- Calories: 282 kcal
- Sugar: 19 g
- Sodium: 696 mg
- Fat: 15 g
- Saturated Fat: 14 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
