Description
This Cranberry Pistachio White Chocolate Bark is a quick, elegant holiday treat featuring tart dried cranberries and buttery salted pistachios embedded in smooth, melted white chocolate. It’s an easy no-bake recipe that sets in the fridge to become a crunchy, sweet-and-tart snack perfect for gifting or festive snacking.
Ingredients
Scale
Ingredients
- 2 ½ cups white melting chocolate
- ¾ cup dried cranberries
- ¾ cup salted pistachios (shelled)
Instructions
- Melt the white chocolate: Carefully melt the white melting chocolate using your preferred method, such as a double boiler or microwave, stirring frequently to ensure it becomes smooth and glossy without burning.
- Mix in cranberries and pistachios: Stir the dried cranberries and salted pistachios into the melted white chocolate until they are evenly distributed throughout the mixture.
- Spread the mixture: Pour the chocolate mixture onto a lined or lightly greased baking sheet. Use a spatula or wooden spoon to spread it evenly into a thin layer.
- Chill to set: Place the baking sheet in the refrigerator for about 25 minutes, allowing the bark to harden completely.
- Break into pieces: Once fully cooled and set, break the white chocolate bark into chunks or pieces of your desired size for serving or gifting.
Notes
- This recipe is delightfully easy with no cooking required beyond melting chocolate.
- The combination of tart cranberries, salty pistachios, and creamy white chocolate creates a balanced holiday treat.
- Store the bark in an airtight container in the refrigerator to keep it fresh longer.
- For melting chocolate, you can use a microwave in short bursts, stirring frequently, or melt over a double boiler on the stovetop.
Nutrition
- Serving Size: 1 piece
- Calories: 135 kcal
- Sugar: 14 g
- Sodium: 17 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
