Description
These Crab Cake Sliders are a delicious twist on the classic crab cake, sandwiched between Hawaiian rolls with a tangy mayo-mustard spread. Perfect for parties or a fun dinner option!
Ingredients
Units
Scale
FOR THE CRAB CAKES
- 1 1/2 cups panko crumbs, divided
- 1/4 cup finely diced bell pepper, red or orange pepper
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 12 ounces crab meat, drained and flaked into smaller pieces
- 3 tablespoons vegetable oil
- 1 tablespoon butter
FOR THE SLIDERS
- 1 package (12 count) Hawaiian Rolls
- 1/3 cup mayonnaise
- 1/3 cup whole grain mustard
- Baby spinach, for sliders, optional
Instructions
- Prepare Panko Crumbs: Put ½ cup panko crumbs in a shallow plate and set aside.
- Mix Crab Cake Ingredients: In a mixing bowl, combine 1 cup panko crumbs, diced peppers, onions, mayonnaise, egg, seasonings, and crab meat. Adjust consistency with more crumbs if needed.
- Form Crab Cakes: Divide mixture into 8 balls, coat with reserved panko crumbs, flatten into patties.
- Cook Crab Cakes: Sear in oil and butter until golden brown on both sides.
- Prepare Sliders: Slice rolls, spread mayo-mustard mix, place crab cakes, add spinach, and assemble sliders.
- Bake Sliders: Bake assembled sliders until heated through and tops are browned.
- Serve: Let stand, then cut into sliders and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 238 kcal
- Sugar: 5g
- Sodium: 538mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 42mg
