Description
These Copycat Texas Roadhouse Rattlesnake Bites are crispy, cheesy jalapeno-stuffed balls that are breaded and deep-fried to melty, golden perfection. Perfectly spicy and flavorful, they make an irresistible appetizer or snack, served best with your favorite dipping sauces.
Ingredients
Scale
Main Ingredients
- 2 blocks (8 oz each) Pepper Jack cheese, shredded
- 2-3 jalapeños, diced (adjust for heat preference)
Breading and Coating
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cups bread crumbs
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Mix Cheese and Jalapeños: In a mixing bowl, combine the shredded Pepper Jack cheese and diced jalapeños thoroughly to distribute heat and flavor evenly throughout.
- Shape Cheese Balls: Form the mixture into approximately 1 1/2 inch balls, squeezing them tightly to compress so they hold together well during cooking.
- Freeze Cheese Balls: Arrange the formed balls on a cookie sheet and place in the freezer for about 30 minutes to firm up, which helps prevent melting too quickly while frying.
- Prepare Breading Stations: Preheat your deep fryer to 350°F (175°C). Then set up three separate bowls: one with flour, one with a beaten egg mixed with milk, and the last with bread crumbs combined with cayenne pepper, paprika, and garlic powder.
- Coat Cheese Balls: Take the chilled cheese balls and first roll them in the flour, then dip into the egg and milk mixture, and finally coat thoroughly with the seasoned bread crumbs.
- Fry Until Golden: Carefully place the breaded cheese balls into the hot oil in batches and fry for 3 to 4 minutes until golden brown and crispy on the outside.
- Drain and Serve: Remove the fried rattlesnake bites from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauces.
Notes
- Adjust the number of jalapeños to control the level of spiciness.
- Freezing the cheese balls before frying helps maintain their shape and prevents leakage of melted cheese.
- Use a thermometer to monitor oil temperature for even frying and crispy texture.
- Pair with ranch dressing, spicy mayo, or a creamy herb dip for extra flavor.
- Ensure oil is hot enough before frying to avoid greasy bites.
Nutrition
- Serving Size: 1 bite
- Calories: 62 kcal
- Sugar: 1 g
- Sodium: 76 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
