Cookie Dough Truffles with Chocolate Coating Recipe

If you’ve been craving a sweet treat that’s easy to make but tastes absolutely indulgent, you’re going to adore this Cookie Dough Truffles with Chocolate Coating Recipe. These little bites are the perfect combination of that classic, rich cookie dough flavor with an irresistible chocolate shell. I absolutely love how creamy and luscious they turn out, plus they’re so fun to share with family and friends. Stick around because I’m going to walk you through every step, with tips I’ve picked up to make sure your truffles come out perfect every time!

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Ingredients You’ll Need

All these ingredients come together beautifully to create a perfectly textured, flavorful truffle. Most you’ll find in your pantry, and I’ve got some tips below to help you pick the best options!

• Butter: Use softened, unsalted butter for smooth creamy dough without added salt overwhelming the sweetness.
• Brown Sugar: Packed brown sugar adds moisture and that deep caramel flavor just like traditional cookie dough.
• Vanilla Extract: Never skip this! It elevates all the flavors in the dough.
• All-Purpose Flour: Make sure to use all-purpose flour to get the right texture; no need to heat-treat it if you’re using it right away, but feel free to do so if you prefer an extra safe step.
• Sweetened Condensed Milk: This is the magic ingredient that binds and sweetens the dough perfectly.
• Mini Chocolate Chips: I love using mini chips because they spread evenly throughout the truffles with every bite.
• Walnuts (Optional): Adds a delightful crunch; chop them finely for best texture.
• Chocolate Almond Bark or Melting Chocolate: For coating the truffles—it melts smoothly and hardens with a lovely shine.
• White Almond Bark or Melting Chocolate (Optional): If you want to drizzle some white chocolate for decoration, this is your go-to.
• Sprinkles (Optional): For an extra pop of color and fun, especially if you’re making these for a party or holiday.

Variations

I’ve played around with this Cookie Dough Truffles with Chocolate Coating Recipe and found it really forgiving to tweaks, so don’t hesitate to personalize it to your taste or dietary needs!

• Nut-Free Version: I often skip the walnuts when sharing with friends who have allergies—it still tastes amazing and has plenty of texture from the chocolate chips.
• Peanut Butter Swirl: I once stirred in a couple of tablespoons of peanut butter for a rich, nutty twist; total crowd-pleaser in my family.
• Vegan Adaptation: Use dairy-free butter and skipping sweetened condensed milk in favor of a vegan alternative or coconut milk reduction—though results can vary, so test before big batch.
• Seasonal Flavors: Try adding pumpkin spice in fall or peppermint extract around the holidays for festive vibes!

How to Make Cookie Dough Truffles with Chocolate Coating Recipe

Step 1: Cream the Butter and Brown Sugar

Start by softening your butter to room temperature—it should be squishy but not melted. In a large mixing bowl, beat the butter and brown sugar together until the mixture is fluffy and light in color. This usually takes about 3-4 minutes with a hand mixer. I discovered that creaming these really well helps the truffles have a lighter texture, so don’t rush it!

Step 2: Add Vanilla, Flour, and Condensed Milk Alternately

Mix in the vanilla extract next. Then you’ll add the flour gradually, alternating with the sweetened condensed milk. This back-and-forth method keeps the dough smooth and holds the right consistency. Be careful not to overmix once the flour is added to avoid a tough texture. The dough should be soft, a bit sticky but manageable.

Step 3: Stir in Chocolate Chips (and Nuts, if You Like)

Fold in the mini chocolate chips gently to keep them evenly distributed. If you’re using walnuts, this is the time to add them too. I love the way the nuts give a little surprising crunch among all that creamy dough—takes the truffles up a notch!

Step 4: Chill the Dough and Form Balls

Transfer your cookie dough to a smaller bowl, cover it, and freeze for at least one hour. This chilling step is so important—it makes the dough easier to handle, especially when dipping later. Once chilled, scoop out spoonfuls and roll them into bite-sized balls. Place the balls on a cookie sheet lined with wax paper and freeze another 30 minutes or longer. You’ll thank me when they’re firm and ready for dipping.

Step 5: Melt the Chocolate and Dip the Truffles

Microwave your almond bark or melting chocolate in short bursts, stirring in between until silky smooth. Working quickly, remove 5-6 truffle balls at a time from the freezer and dip each one into the melted chocolate using a fork or dipping tool. Place dipped truffles back on wax paper. This part is one of my favorite because the chocolate hardens with that beautiful glossy coating—you just can’t resist.

Step 6: Add Your Final Touches

If you want to get fancy, immediately add sprinkles while the coating is still wet, or melt some white chocolate to drizzle on top for that extra wow-factor. Let everything set completely before storing.

How to Serve Cookie Dough Truffles with Chocolate Coating Recipe

Garnishes

I usually stick with simple sprinkles or a white chocolate drizzle because they add a pretty pop without overwhelming the flavor. For holidays, themed sprinkles make these truffles festive and special. You can also dust with a little cocoa powder or chopped nuts if you want a rustic look.

Side Dishes

While these truffles are a stand-alone treat, I love pairing them with a scoop of vanilla ice cream for an extra decadent dessert or serving alongside fresh berries to lighten things up. A hot cup of coffee or milk rounds out the experience perfectly.

Creative Ways to Present

For parties, I’ve arranged truffles in pretty paper liners fitted inside tiered dessert trays—it turns those little bites into a centerpiece! If giving as gifts, wrapping them in clear cellophane bags tied with ribbon feels so special. Another fun idea: sprinkle edible glitter on top for that wow factor.

Make Ahead and Storage

Storing Leftovers

I store leftover cookie dough truffles in an airtight container in the fridge to keep them fresh. I learned that letting them sit at room temperature for about 10 minutes before eating enhances the flavor and softens the chocolate coating just right.

Freezing

If you want to prep way ahead or save extras, these freeze beautifully. Just make sure to freeze them in a single layer on a tray, then transfer to a sealed container or freezer bag. When you’re ready, thaw in the fridge overnight and bring to room temp before serving—still delicious every time!

Reheating

Reheating isn’t usually necessary for these truffles, but if you want to soften the chocolate coating, a few seconds in the microwave (5-10 seconds) on low power does the trick. Just be careful not to melt the whole thing!

FAQs

Final Thoughts

This Cookie Dough Truffles with Chocolate Coating Recipe has become my go-to when I want a dessert that feels fancy but actually comes together quickly. It’s such a joy to make these at home and watch people’s faces light up with every bite. Whether you’re new to baking or looking for a fun, no-bake project to share with loved ones, this recipe is a total winner. Trust me—you’ll have so much fun making them, and even more fun eating them!

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