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Coffee Protein Shake Recipe

Coffee Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 120 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and creamy goodness of this Coffee Protein Shake. Packed with the goodness of coffee, protein, and healthy fats, this shake is a perfect pick-me-up for any time of the day.


Ingredients

Units Scale

Coffee Ice Cubes:

  • 1 cup strong coffee

Shake:

  • 1/2 cup coffee ice cubes
  • 2/3 cup whole milk
  • 1/2 frozen banana
  • 1 scoop vanilla protein powder
  • 1 tablespoon almond butter
  • Handful of baby spinach

Instructions

  1. Prepare the coffee ice cubes: Brew a cup of strong coffee and let it cool. Pour the cooled coffee into an ice cube tray and freeze until solid.
  2. Gather all the ingredients: You will need ½ cup of coffee ice cubes, 2/3 cup whole milk, ½ a frozen banana, 1 scoop of vanilla protein powder, 1 tablespoon of almond butter, and a handful of baby spinach.
  3. Add the ingredients to a blender: Place the coffee ice cubes, whole milk, frozen banana, vanilla protein powder, almond butter, and baby spinach into a blender.
  4. Blend until smooth: Secure the lid on the blender and blend the ingredients on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes, depending on the power of your blender.
  5. Adjust consistency if needed: If the shake is too thick, you can add a splash of additional milk and blend again until desired consistency is reached.
  6. Pour and enjoy: Once the shake is smooth and creamy, pour it into a glass and savor the delicious flavors. You can garnish with a sprinkle of cinnamon or powdered cocoa, if desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 40mg