Classic Stuffed Peppers Recipe

Meet your new go-to weeknight dinner: Classic Stuffed Peppers. This timeless recipe is a hearty, colorful meal all on its own—sweet bell peppers overflowing with savory ground beef, rice, and a touch of melty cheddar, then finished with tangy tomato sauce. Trust me, if comfort food had a mascot, this dish would be waving the flag!

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Ingredients You’ll Need

The beauty of Classic Stuffed Peppers is how each humble ingredient shines, coming together into a dish that’s greater than the sum of its parts. Every item, from crisp bell peppers to hearty rice, adds color, texture, and flavor you can truly savor.

• Bell peppers (red, orange, yellow, or green): Choose a mix for vibrant color and variable sweetness—each brings its personality to the dish.
• Lean ground beef: Provides that quintessential savory flavor while keeping things satisfying and protein-packed.
• Onion: Adds subtle sweetness and aromatic depth to the filling.
• Salt and black pepper: Essential seasonings that let all the ingredients sing without overpowering.
• Garlic: A clove is all you need for background warmth and extra flavor oomph.
• Tomato sauce: Juicy, tangy, and just a little sweet—it brings the whole filling together.
• Worcestershire sauce: The secret ingredient! It gives that savory, umami-rich edge nobody can quite place.
• Cooked white or brown rice: Adds substance and soak up all those delicious tomatoey drippings.
• Shredded cheddar cheese (optional): For melty, golden richness on top. Totally optional—but always welcome!

Variations

Classic Stuffed Peppers are endlessly adaptable, so don’t hesitate to make this dish your own! Whether you need a vegetarian option, want to sneak in extra veggies, or simply have a half-empty pantry, the possibilities are wide open.

• Veggie boost: Swap in mushrooms, zucchini, or spinach for a hearty, plant-forward twist—just cook them down with the onions.
• Mexican-inspired: Mix black beans, corn, cumin, and chili powder into your filling for a zesty flavor spin.
• Turkey or chicken: Use ground turkey or chicken instead of beef for a lighter, equally flavorful option.
• Cheese alternatives: Try Monterey Jack, mozzarella, or keep it dairy-free by omitting cheese altogether.

How to Make Classic Stuffed Peppers

Step 1: Prepare the Peppers

Start by slicing the tops off your bell peppers and removing the seeds. Next, halve each one lengthwise—this gives you little boats to cradle all that tasty filling. Arrange them cut-side up in a roomy baking dish so they’re ready and waiting for their star moment.

Step 2: Brown the Beef and Aromatics

In a large skillet over medium heat, cook your ground beef, chopped onion, salt, and pepper. The onion will soften as the beef browns, and the aroma is pure comfort. Add the garlic last, cooking for just a minute or two so it won’t burn. Drain off any excess fat to keep things from getting greasy.

Step 3: Simmer the Filling

Stir in most of the tomato sauce, Worcestershire sauce, and your cooked rice. Let the mixture gently simmer for about 5 minutes, until it thickens slightly and all the flavors meld. Taste and adjust seasoning if needed—don’t skip this step!

Step 4: Assemble and Top with Cheese

Generously spoon the beef and rice mixture into each pepper half. Sprinkle with shredded cheddar (if using) and drizzle the remaining tomato sauce right over the top for saucy perfection.

Step 5: Bake to Perfection

Cover your baking dish with foil and bake in a preheated 350°F oven for 30–40 minutes, until the peppers are fork-tender. Uncover and return the dish to the oven for 5–10 more minutes, letting the cheese melt into gooey, golden goodness.

How to Serve Classic Stuffed Peppers

Garnishes

A final flourish makes all the difference! Sprinkle your Classic Stuffed Peppers with a handful of freshly chopped parsley, green onions, or even extra shredded cheese just before serving. For a little zing, a dollop of sour cream or a dash of hot sauce works wonders.

Side Dishes

These peppers are the star of any dinner plate, but if you’re looking to round out your meal, try pairing with a crisp green salad, a warm baguette, or simply some steamed green beans for a balanced bite.

Creative Ways to Present

For a fun, family-style vibe, serve the Classic Stuffed Peppers straight from the baking dish at the table. Hosting a dinner party? Arrange peppers on a platter over a bed of mixed greens or rainbow quinoa for a presentation that’s as eye-catching as it is delicious!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Classic Stuffed Peppers in an airtight container in the fridge for up to 3–4 days. They’re surprisingly sturdy and reheat without losing flavor or texture, making them a dream for advance meal prep.

Freezing

These peppers are freezer-friendly! Place cooled, fully baked peppers in a freezer-safe container, ideally wrapping each in foil first for best results. They’ll keep beautifully for up to 2–3 months—just defrost overnight in the fridge before reheating.

Reheating

To reheat, cover and warm Classic Stuffed Peppers in a 350°F oven for about 20 minutes, or microwave in short bursts until piping hot. Add a splash of tomato sauce or a sprinkle of cheese to revive that just-baked freshness!

FAQs

Final Thoughts

I truly hope these Classic Stuffed Peppers find their way into your weekly rotation—they’re simple, comforting, and always a crowd-pleaser. Whether it’s a regular Tuesday or you’re hosting a family get-together, don’t be surprised if you find yourself reaching for just one more bite. Happy cooking!

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