If you’re on the hunt for the ultimate party snack or a cozy appetizer that everyone will rave about, you’ve hit the jackpot with this Classic Pigs in a Blanket Recipe. I absolutely love how these golden, buttery treats come together with just a few simple ingredients. Trust me, once you try this version, your family and friends will be begging for seconds—and you’ll find it’s incredibly easy to whip up!
Why You’ll Love This Recipe
- Super Simple Ingredients: Easy to find and work with—perfect for quick prep.
- Golden, Buttery Crisp: Thanks to the buttery brush, these come out perfectly flaky every time.
- Crowd-Pleasing Flavor: The combo of juicy mini wieners and crescent dough is just irresistible.
- Versatile & Fun: Great for game day, beginner cooks, or an easy family snack.
Ingredients You’ll Need
The magic of this Classic Pigs in a Blanket Recipe lies in how well these simple ingredients play together—soft, flaky crescent dough wrapped around juicy mini wieners, rounded out by a touch of butter and salt to boost the flavor. Here’s what you’ll want to grab before you get rolling.
- Crescent Roll Dough: A classic choice here—pre-made from the store to save time and guarantee buttery layers.
- Mini Cocktail Wieners: Little savory nuggets that stay juicy inside the flaky dough.
- Unsalted Butter: Melt it and brush on top for that irresistible golden finish.
- Coarse Salt: Just a pinch sprinkled on top enhances the overall flavor and gives a nice contrast.
- All-Purpose Flour: For dusting your surface and keeping the dough from sticking—this little step saves frustration!
Variations
While the Classic Pigs in a Blanket Recipe shines just as it is, there’s fun to be had playing around with add-ons or swaps. I like to personalize it depending on the occasion or what I have on hand—don’t be shy to experiment!
- Cheese-Stuffed: Adding a small strip of cheddar or pepper jack inside with the wiener creates a melty surprise—my family goes crazy for this upgrade!
- Spicy Kick: Brush the dough with a little garlic butter and sprinkle crushed red pepper flakes before baking if you want a subtle heat.
- Gluten-Free Option: Use gluten-free crescent rolls, which you can find at most stores nowadays, for a tasty alternative.
- Different Sausages: Try breakfast sausages or even vegetarian mini sausages for a twist on the classic flavor.
How to Make Classic Pigs in a Blanket Recipe
Step 1: Prep Your Space and Dough
Preheat your oven to 375ºF because getting it hot ahead of time helps those crescents bake evenly. Lightly flour your work surface before unrolling the crescent dough so it doesn’t stick—this is a simple tip I learned the hard way. Once unrolled, tear the sheet at the perforations, then cut each triangle into three smaller triangles, giving you perfect bite-sized pieces for the mini wieners.
Step 2: Wrap ‘Em Up
Place a mini cocktail wiener on the thick side of each triangle, then gently roll toward the pointy end. Don’t roll too tightly—just enough to hold the wiener snug without squishing it. This keeps the dough flaky and prevents any breakage when baking.
Step 3: Butter and Salt Finish
Lay your rolled treats on a medium baking sheet, leaving a little space between them. Then, brush each pig in a blanket with melted unsalted butter—this imparts that golden glow and buttery richness. A sprinkle of coarse salt on top brings everything together beautifully.
Step 4: Bake to Perfection
Bake in your preheated oven for 12 to 15 minutes or until the crescents are puffed and golden brown. You’ll know they’re ready when you see that inviting crunch and a little bit of bubbling butter on top. Let them cool for a few minutes, and trust me, the patience will be worth it!
Pro Tips for Making Classic Pigs in a Blanket Recipe
- Flour Your Surface Lightly: Too much flour makes the dough tough, but a dusting keeps things moving smoothly.
- Don’t Over-Roll: Wrapping the dough snugly but not too tight keeps the texture flaky and prevents splitting.
- Butter Brushing Secret: Don’t skip the butter brush—it’s the trick that makes the crust golden and gives that extra flavor punch.
- Watch Baking Time Closely: Pigs in a blanket can go from perfectly golden to overdone fast, so start checking around 12 minutes.
How to Serve Classic Pigs in a Blanket Recipe
Garnishes
I love to keep it simple with classic mustard or ketchup dips, but you can also serve these with a quick honey mustard sauce (mix mayo, Dijon, honey, and a splash of lime for a fresh zing). Just a sprinkling of fresh chopped parsley or chives adds a nice pop of color and freshness if you’re feeling fancy.
Side Dishes
These are great paired with crunchy pickles, a fresh garden salad, or even sweet potato fries for a full snack attack. On game days, I like serving them up with a cold beer and a bowl of tangy coleslaw to balance out all that buttery goodness.
Creative Ways to Present
For parties, I’ve arranged them upright in a glass with dipping sauces around for a fun, easy grab-and-go station. Another cute idea is threading a few onto skewers for individual mini “kabobs” that are perfect finger foods for kids or guests.
Make Ahead and Storage
Storing Leftovers
I usually store extras in an airtight container in the fridge for up to 3 days. To keep them from getting soggy, I place a paper towel in the container—it helps absorb excess moisture.
Freezing
This recipe freezes really well! After assembling but before baking, I pop the wrapped wieners on a lined baking sheet until firm, then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time and you’re good to go.
Reheating
To bring leftovers back to life, I recommend reheating them in the oven at 350ºF for about 8-10 minutes instead of the microwave—this keeps that buttery, crisp texture intact instead of turning them mushy.
FAQs
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Can I use regular hot dogs instead of mini cocktail wieners?
Absolutely! You can slice regular hot dogs into smaller pieces to mimic mini wieners. Just make sure they fit neatly inside the dough triangles and adjust the baking time as needed to ensure they cook through and get that perfect golden crust.
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Is there a dairy-free version of this Classic Pigs in a Blanket Recipe?
Yes! Use dairy-free crescent roll dough (available at some specialty stores or online) and swap the butter for a non-dairy margarine or oil for brushing. The flavor and texture remain just as enjoyable.
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How can I make the dough flakier?
Be gentle when handling the dough, and avoid overworking it. Also, chilling the dough before you cut and roll can help create that signature flakiness. Brushing with melted butter right before baking seals it in beautifully.
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What dipping sauces pair best with pigs in a blanket?
Classic options like mustard, ketchup, and honey mustard are always winners. You can also try ranch dressing, barbecue sauce, or even a spicy sriracha mayo for a fun twist.
Final Thoughts
This Classic Pigs in a Blanket Recipe is one I always go back to, no matter the occasion. It’s cozy yet crowd-pleasing, quick but no less delicious. If you want a snack that brings everyone together with smiles and happy taste buds, this is it. Grab your crescent dough and mini wieners, and get ready for a few golden bites of pure comfort—you won’t regret it!
Print
Classic Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 – 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Classic pigs in a blanket made with crescent roll dough wrapped around mini cocktail wieners, brushed with melted butter and sprinkled with coarse salt for a golden, savory appetizer. Perfect for parties and casual gatherings, these bite-sized treats are easy to prepare and always a crowd-pleaser.
Ingredients
Dough and Filling
- All-purpose flour, for surface
- 1 tube crescent rolls
- 1 package mini cocktail wieners
- 4 tbsp. melted unsalted butter
- Coarse salt, to taste
Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tbsp. honey
- 1 tbsp. lime juice
Instructions
- Preheat Oven. Preheat your oven to 375ºF to ensure it’s hot and ready to bake the pigs in a blanket until golden and delicious.
- Prepare Dough. Lightly flour a clean surface, then unroll the crescent roll dough and gently tear it apart where perforated. Cut each large triangle into three smaller triangles for the perfect bite-sized portions.
- Assemble. Place one mini cocktail wiener along the thick edge of each small triangle, then carefully roll the dough toward the thinner edge to encase the wiener completely.
- Prepare for Baking. Arrange the wrapped wieners on a medium-sized baking sheet. Brush each one with melted unsalted butter, then sprinkle with coarse salt for added flavor and a beautiful finish.
- Bake. Bake the pigs in a blanket in the preheated oven for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
- Make Dipping Sauce. While the pigs in a blanket bake, whisk together mayonnaise, Dijon mustard, honey, and lime juice in a small bowl. This tangy and sweet sauce pairs perfectly with the warm, savory bites.
Notes
- This easy, classic appetizer is a guaranteed crowd-pleaser for any occasion.
- Cutting the crescent rolls into smaller triangles ensures perfectly sized finger foods.
- Brushing with melted butter and adding coarse salt gives the pastries an irresistible golden crisp.
- The honey-lime Dijon mayo dipping sauce adds a delightful balance of sweetness and tanginess, setting this recipe apart.
- Serve warm for best taste and texture.
Nutrition
- Serving Size: 1 serving (about 2-3 pigs in a blanket)
- Calories: 364
- Sugar: 7 g
- Sodium: 842 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 24 mg
