Description
Indulge in a delightful twist on traditional waffles with this Cinnamon Roll Waffles recipe. With the perfect blend of cinnamon sweetness and waffle texture, these waffles are a surefire hit for breakfast or brunch.
Ingredients
Units
Scale
Cinnamon Roll Waffles:
- 1 12.4 oz. or 17.5 oz. canned refrigerated cinnamon rolls
Cream Cheese Glaze:
- 4 oz. (113 g) cream cheese, room temperature
- 1/2 cup (60 g) powdered sugar
- 2 tablespoons (30 ml) maple syrup
- 2 – 4 tablespoons (30 – 60 ml) milk, as needed
Instructions
- Preheat the Waffle Iron: Preheat the waffle iron to your desired heat setting, typically around 2 – 3. Lightly grease the waffle iron with non-stick spray.
- Prepare the Cinnamon Rolls: Follow the package directions for preparing the cinnamon rolls. For canned rolls like Pillsbury or Grands, they are ready to bake straight from the can.
Notes
- You can customize the glaze by adding a touch of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: Approx. 250
- Sugar: Approx. 15g
- Sodium: Approx. 300mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 3g
- Cholesterol: Approx. 20mg
