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Cinnamon Roll Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 75 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Cinnamon Roll Overnight Oatmeal is a creamy, delicious breakfast option inspired by the flavors of a classic cinnamon roll. Made with old-fashioned oats, warm cinnamon, chia and flaxseeds for added nutrition, and topped with a healthy plant-based yogurt icing, it’s perfect for a quick and wholesome grab-and-go meal prepared the night before.


Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned oats
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp chia seeds
  • 1 tbsp ground flaxseed
  • pinch of salt

Wet Ingredients

  • 1 cup non-dairy milk of choice (soy preferred for extra protein)
  • 2 tbsp coconut yogurt (or another plant-based yogurt such as almond)
  • 1 tsp vanilla extract

Healthy Icing (Optional)

  • 1 tbsp coconut yogurt (or another plant-based yogurt such as almond)
  • 1/2 tsp maple syrup
  • 1/2 tsp lemon juice
  • 1 tsp oat milk (or another plant-based milk such as soy or almond)


Instructions

  1. Mix Dry Ingredients: In a medium-sized bowl, combine the old-fashioned oats, brown sugar, cinnamon, chia seeds, ground flaxseed, and a pinch of salt. Stir well to evenly distribute all the dry components.
  2. Add Wet Ingredients: Pour in the non-dairy milk, coconut yogurt, and vanilla extract to the dry mixture. Stir thoroughly with a spoon until the ingredients are fully combined and the oats are soaking in the liquid.
  3. Refrigerate Overnight: Divide the mixture evenly into two small mason jars or airtight containers. Cover and refrigerate for at least 4 hours, preferably overnight, allowing the oats and seeds to absorb moisture and soften.
  4. Adjust Thickness and Prepare Icing: Once set, give the oats a good stir. Add additional milk if needed to reach desired consistency. In a small bowl, whisk together the coconut yogurt, lemon juice, maple syrup, and oat milk to create a smooth, healthy icing.
  5. Serve and Enjoy: Drizzle the prepared icing over the overnight oats before serving for a delicious cinnamon roll flavor experience. Enjoy this nutritious and convenient breakfast!

Notes

  • These cinnamon roll overnight oats deliver creamy texture with warm cinnamon flavor notes complemented by hints of molasses and caramel from the brown sugar.
  • The chia seeds and ground flaxseed add fiber, omega-3s, and help thicken the oatmeal.
  • Use soy milk for extra protein, but any plant-based milk works well.
  • The healthy icing is optional but enhances the cinnamon roll-inspired taste.
  • Perfect for meal prepping a quick, satisfying breakfast that requires no cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310 kcal
  • Sugar: 18 g
  • Sodium: 71 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 50 g
  • Fiber: 7 g
  • Protein: 10 g
  • Cholesterol: 0 mg