Cinnamon Chocolate Chip Cookies Recipe

If you’re craving that perfect blend of warm spice and melty chocolate in a cookie, you’re in for a treat with this Cinnamon Chocolate Chip Cookies Recipe. I absolutely love how these cookies come together quickly, with just a few simple ingredients, yet they taste like you spent hours baking. They’re soft, cozy, and packed with cinnamon and chocolate—perfect for any time you want a comforting bite. Stick with me here, and I’ll share exactly how you can make these in your own kitchen!

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Ingredients You’ll Need

These ingredients work together to create that classic cookie texture but with a cozy cinnamon twist. When you shop, try to pick fresh cinnamon and good quality chocolate chips — it really makes a difference with flavor.

• Granulated sugar: Gives sweetness and helps create that slightly crisp edge you want on a cookie.
• Neutral oil: I use a mild oil like canola or vegetable oil for moisture without overpowering flavors.
• Vanilla extract: Adds depth and rounds out the sweetness beautifully.
• Water: Surprising, right? It helps bind everything and keeps these cookies soft.
• All-purpose flour: The structure of your cookie — be sure to measure correctly for consistency.
• Baking powder: Gives the cookies a little lift and fluffiness.
• Salt: Enhances all the flavors, don’t skip it!
• Cinnamon: The star of the show — use freshly ground for maximum warmth and aroma.
• Semi-sweet vegan chocolate chips: Melty pockets of sweet delight; vegan makes it allergy-friendly.

Variations

I love tweaking this Cinnamon Chocolate Chip Cookies Recipe depending on the season or who I’m baking for. Feel free to swap a few things and make it your own — that’s what home cooking is all about!

• Add nuts: I sometimes toss in chopped walnuts or pecans for a satisfying crunch; my family goes crazy for the added texture.
• Swap the oil: If you want a richer flavor, try melted coconut oil—it adds a subtle hint of tropical sweetness.
• Make them gluten-free: Use a gluten-free flour blend instead of all-purpose for an allergy-friendly option that still tastes great.
• Boost the spice: When I want a bit more warmth, I add a pinch of nutmeg or cardamom — it’s a game changer!

How to Make Cinnamon Chocolate Chip Cookies Recipe

Step 1: Mix the Wet Ingredients

Start by preheating your oven to 350°F (175°C). Then, in a large bowl, combine the granulated sugar, neutral oil, and vanilla extract. Give it a good stir until smooth. Add the water and mix again until everything is well incorporated. This is the base that’ll keep your cookies soft and flavorful.

Step 2: Combine Dry Ingredients

Next, add your all-purpose flour, baking powder, salt, and cinnamon right into the same bowl. This makes for super easy cleanup and ensures you don’t miss any spices! Mix everything until you get a smooth, cohesive dough. If you see any dry patches, keep stirring — the cinnamon really should be evenly distributed.

Step 3: Fold in the Chocolate Chips

This is the best part — folding in those vegan chocolate chips. I usually sprinkle them in and gently fold the dough to keep those melty pockets throughout without breaking them up. It’s the little bursts of chocolate that make these cookies unforgettable.

Step 4: Portion and Bake

Using a tablespoon, scoop the dough into rounded mounds and place onto a parchment-lined or lightly greased baking sheet. Make sure to leave some space between each cookie so they can spread a little without sticking. Pop them in the oven for about 10 to 12 minutes — you want the edges just lightly golden, not dark. Overbaking dries these out, so watch closely!

Step 5: Cool Before Enjoying

Let the cookies cool on the baking sheet for a few minutes; they’ll set up nicely while still soft and gooey inside. Then transfer them to a wire rack so they don’t get soggy on the bottom. Trust me, fresh from the oven is heavenly, but letting them cool just a bit takes them to the next level.

How to Serve Cinnamon Chocolate Chip Cookies Recipe

Garnishes

I like to sprinkle a tiny pinch of cinnamon sugar on top right before baking sometimes — it gives a little sparkle and extra warmth. When serving, a dusting of powdered sugar makes them look festive and adds a delicate sweetness that pairs wonderfully with the cinnamon.

Side Dishes

These cookies go perfectly with a cup of chai tea or classic vanilla almond milk. On chillier days, I serve them alongside a mug of warm apple cider or hot cocoa for that ultimate cozy vibe.

Creative Ways to Present

For parties, I arrange these cookies on a wooden cheese board with small bowls of extra cinnamon sugar and chocolate chips to sprinkle on top. You could also sandwich them with vegan vanilla ice cream for a fun twist that always impresses guests!

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container at room temperature and they stay perfectly soft for up to 3 days. Pro tip: placing a slice of bread in the container helps maintain moisture and keeps the cookies fresh longer.

Freezing

These cookies freeze wonderfully! I like to freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag. When you want a treat, just thaw at room temperature or pop them in the oven for a few minutes.

Reheating

To bring back that fresh-baked feeling, I reheat cookies in a 300°F oven for 5 minutes or microwave them for 15 seconds—watch closely so they don’t dry out. They come out soft, warm, and delicious every time.

FAQs

Final Thoughts

This Cinnamon Chocolate Chip Cookies Recipe has become one of my go-to sweet fixes, especially on those chilly days when you want something quick, cozy, and totally satisfying. I used to struggle finding a cookie that felt homemade but was easy enough to whip up any time, and this recipe checks all the boxes. Give it a try—you’ll be amazed at how those simple ingredients come together to create something truly special. I promise, once you make these, they’ll be your family’s new favorite cookie too!

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