Christmas Spinach Dip Breadsticks Recipe

If you’re looking for a festive, crowd-pleasing appetizer to jazz up your holiday table, you absolutely have to try this Christmas Spinach Dip Breadsticks Recipe. I promise, this isn’t your average spinach dip and breadsticks combo — it’s like magic when you sandwich that creamy, savory filling between layers of buttery dough shaped like a Christmas tree. Every bite is golden, gooey, and packed with flavor. Trust me, once you make these, your family and friends will be begging you for the recipe!

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Ingredients You’ll Need

All the ingredients for this Christmas Spinach Dip Breadsticks Recipe come together beautifully, creating a rich and creamy filling encased in golden bread. I recommend thawing and squeezing the spinach thoroughly to avoid soggy breadsticks and using fresh grated cheeses when possible for the best melt.

• Frozen chopped spinach: Be sure to thaw completely and squeeze out as much moisture as possible to keep the breadsticks from getting soggy.
• Cream cheese: Softened cream cheese blends smoothly with the spinach to create that rich dip texture.
• Garlic (minced): Fresh garlic adds an aromatic punch; it’s essential for that classic spinach dip flavor.
• Salt: Enhances all the flavors without overpowering them.
• Onion powder: Adds a subtle savory depth that balances the garlic.
• Chili powder: Just a touch adds warmth without heat—feel free to adjust according to your preference.
• Pepper: Freshly ground for a mild kick.
• Italian seasoning: Brings in herbal notes that brighten the dip deliciously.
• Parmesan cheese (grated): Gives a nutty, salty hit that complements the melty mozzarella perfectly.
• Mozzarella cheese (grated): Use fresh shredded if you can—it melts beautifully and stretches irresistibly!
• Refrigerated pizza crust: The base for your breadsticks; convenient and easy to shape.
• Butter: Melted and mixed with seasoning for that perfect garlic butter glaze.
• Garlic powder or garlic salt: Combined with butter to brush over the finished breadsticks for extra flavor and shine.

Variations

I love customizing this Christmas Spinach Dip Breadsticks Recipe depending on the occasion or what’s in my fridge. The beauty of this recipe is its versatility—you can tweak the herbs or cheeses, and it will still taste amazing.

• Cheese Swap: I sometimes swap mozzarella with provolone or add a sprinkle of sharp cheddar for a different cheese vibe that’s just as melty and delicious.
• Herb Boost: Adding fresh chopped parsley or basil on top before baking adds a burst of freshness that I find really brightens this recipe.
• Make It Spicy: For a little kick, mix in red pepper flakes or a dash of cayenne with the filling—I tried this last year and my family went crazy!
• Gluten-Free Option: You can use a gluten-free pizza crust if you have dietary restrictions; just watch the baking time as crusts vary.

How to Make Christmas Spinach Dip Breadsticks Recipe

Step 1: Whip Up the Spinach Dip Filling

Start by thoroughly mixing your thawed, well-drained spinach with softened cream cheese. I like to use a hand mixer here because it makes the dip super smooth and creamy. Then add your minced garlic, seasonings, and both the parmesan and mozzarella cheeses. Beat it all together until the mixture is uniform and luscious. This is where the magic begins!

Step 2: Create the Christmas Tree Breadsticks Shape

Unroll the pizza dough on a piece of parchment paper. Using a pizza cutter, slice it into pieces that you can arrange into two equal tree-shaped triangles—the big triangle and the combined two smaller triangles form the second tree shape of dough. This layering trick is what gives the breadsticks their gorgeous sandwich look and allows the creamy dip to shine through each twist.

Step 3: Sandwich and Twist

Spread the spinach dip evenly on the second triangle of dough. Carefully flip the first triangle dough on top, sandwiching in the flavorful filling. Then, starting near the center, slice strips from the edge toward the center, leaving about an inch intact. Twist each strip upwards—short strips get a gentle half twist, while longer strips can handle a few full twists. This technique gives the breadsticks their beautiful, tree-like branches.

Step 4: Bake to Golden Perfection

Pop your beautiful dough creation into the oven at 350°F for 30-35 minutes. This part is crucial—don’t rush the bake! You want the bread to be deeply golden on top and fully cooked through the bottom. I learned the hard way that undercooked breadsticks can be doughy and disappointing, so watch the edges closely.

Step 5: Finish with Garlic Butter Glaze

While the breadsticks bake, melt the butter and mix in garlic powder (or garlic salt) and a sprinkle of Italian seasoning. As soon as the breadsticks come out of the oven, brush the garlic butter generously over top. This finishing touch gives you that irresistible shine and deepens the flavor wonderfully. Serve them warm and watch your guests devour them in no time!

How to Serve Christmas Spinach Dip Breadsticks Recipe

Garnishes

For garnishes, I love sprinkling some freshly chopped parsley or chives on top for a pop of color and fresh flavor that complements the creamy filling. A light dusting of extra parmesan cheese while the breadsticks are still warm is also a personal favorite that adds an extra savory note.

Side Dishes

I typically serve these breadsticks alongside a crisp winter salad—something simple like mixed greens with pomegranate seeds and a lemon vinaigrette balances the richness perfectly. They also pair well with a bowl of warm tomato soup or a festive cheese board for a full holiday spread.

Creative Ways to Present

One fun way I’ve presented this recipe during holiday parties is by placing the twisted breadstick tree on a large platter surrounded by bright red and green veggies, like cherry tomatoes and cucumber slices, for a colorful, edible centerpiece. Adding a handful of small olives as “ornaments” scattered on the platter gets everyone chatting and nibbling!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that rarely happens!), wrap them tightly in plastic wrap and store in an airtight container in the fridge. I usually eat them within 2 days for best texture and flavor. The bread may soften a bit overnight but still tastes delicious warmed up.

Freezing

I’ve also frozen a whole unbaked breadstick tree before. To do this, assemble the breadsticks, wrap tightly in plastic wrap and foil, then freeze. When you’re ready to bake, let it thaw fully in the fridge overnight and bake as directed. It’s a great way to prep ahead for holiday parties!

Reheating

To reheat, I prefer warming leftover breadsticks in a 350°F oven for about 10-12 minutes. This crisps the crust back up nicely without drying out the creamy filling. Microwaving is faster but tends to make the dough soft and less appealing.

FAQs

Final Thoughts

This Christmas Spinach Dip Breadsticks Recipe truly holds a special place on my holiday appetizer list. It’s a fun way to celebrate the season, bringing everyone together around the table with something delicious and visually festive. I love how easy it is to make yet feels so impressive—and I bet you’ll feel the same once you twist, bake, and serve these beauties. Give it a try, and trust me, you’ll want to make it your holiday tradition too!

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