Description
This Easy Christmas Gumdrop Nougat Candy recipe is a festive, no-bake holiday treat combining creamy white chocolate, gooey marshmallows, and colorful gumdrops. Perfect for gifting or enjoying yourself, this soft nougat candy is simple to make with minimal ingredients and a smooth melt-together technique using a double boiler.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 bags (225 grams each) white chocolate chips (DO NOT USE Chipits)
- 2 bags (250 grams each) mini marshmallows
- 1 1/2 cups chopped red and green gumdrops
Instructions
- Prepare the pan: Line an 8×8 inch square baking dish with parchment paper to ensure easy removal of the nougat later.
- Cut gumdrops: Slice the red and green gumdrops into halves and set aside for mixing into the nougat base.
- Melt ingredients: Set up a double boiler by placing a heatproof bowl over a saucepan of gently simmering water. Add butter, white chocolate chips, and mini marshmallows to the bowl. Stir continuously over indirect medium heat, melting everything together smoothly without cooking or boiling.
- Remove and cool: Take the melted mixture off the heat and allow it to cool for about 2 minutes to slightly thicken.
- Incorporate gumdrops: Stir the chopped gumdrops thoroughly into the melted mixture to evenly distribute the colorful candy pieces.
- Transfer to pan: Pour the sticky nougat mixture into the prepared baking dish. Use a lightly greased piece of parchment or wax paper to press and spread it evenly, helping to handle the sticky texture.
- Refrigerate: Place the dish in the refrigerator for at least 2 hours to set; overnight refrigeration yields the best texture.
- Slice: Remove the set nougat from the pan using the parchment paper. Cut into approximately 60 bite-sized pieces.
- Store properly: When storing, place sheets of parchment paper between layers of nougat pieces to prevent sticking. Enjoy your festive homemade Christmas gumdrop nougat candies!
Notes
- This recipe requires no baking, making it quick and convenient for holiday treats.
- Use white chocolate chips, not Chipits, for the best melting and texture.
- Gumdrops can be found at most craft or candy stores during the holiday season or online.
- Line and grease the parchment paper lightly to assist with spreading and removing the sticky nougat.
- Refrigerate overnight for a firmer texture and easier slicing.
- Layer with parchment paper when storing to keep candies from sticking together.
Nutrition
- Serving Size: 1 bite-sized piece (approx. 15 grams)
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 10mg
