If you’re looking for a delightful holiday treat that’s super easy to whip up and guaranteed to get everyone talking, you’re going to love this Christmas Cookie Dough Dip Recipe. I absolutely love how this dip captures the sweet, nostalgic flavors of cookie dough but in a creamy, fluffy form that’s perfect for dipping graham crackers, fruit, or whatever your heart desires. Trust me, once you try it, it becomes an instant favorite at every holiday gathering.
Why You’ll Love This Recipe
- No Eggs Needed: It’s safe and simple—no worries about raw eggs in your cookie dough dip.
- Fast and Easy: You can have this festive dip ready in less than 10 minutes, perfect for last-minute holiday parties.
- Crowd-Pleaser: My family goes crazy for this sweet, creamy dip and it’s always the first dish to disappear.
- Customizable: You can easily swap sprinkles or add different dippers to suit your holiday vibe.
Ingredients You’ll Need
The magic of this Christmas Cookie Dough Dip Recipe comes from using simple ingredients that come together to create an irresistible creamy texture and classic flavor. Here’s what you’ll want to have on hand to make this festive dip shine.
- Non-fat vanilla Greek yogurt: Adds a creamy tang and lightness; I recommend using vanilla for that subtle sweetness.
- Butter (softened): Make sure it’s softened for easy mixing and that rich, buttery flavor.
- Cream cheese (softened): Brings a smooth texture and balances the sweetness beautifully.
- Flour: I always heat treat my flour to keep things safe—more on that below!
- Powdered sugar: For smooth sweetness without any graininess.
- Vanilla extract: The secret to making this dip taste like your favorite sugar cookie dough.
- Holiday sprinkles (divided use): For that festive color and fun crunch.
- Graham crackers, fruit, etc. for dipping: Use whatever dippers you and your guests love most.
Variations
I love that this Christmas Cookie Dough Dip Recipe is so easy to tweak based on what you have or your flavor preference. It’s fun to make it your own, and I’m here to share some of my favorite twists.
- Vegan option: I tried swapping cream cheese with a dairy-free version and used coconut yogurt, and it turned out delightfully creamy!
- Nutty twist: Adding a handful of finely chopped toasted pecans or almonds gives a nice crunch and depth.
- Chocolate lover: Stir in mini chocolate chips or cocoa nibs instead of sprinkles for a rich chocolate cookie dough vibe.
- Spiced up: A pinch of cinnamon or nutmeg makes it feel extra cozy and festive during chilly evenings.
How to Make Christmas Cookie Dough Dip Recipe
Step 1: Heat Treat Your Flour
This is one of those little tricks I learned that really makes a difference in safety since we’re not baking this dough. Just pop the flour in a microwave-safe bowl and heat it on high for about 40 seconds or until it reaches 160°F. Use a thermometer if you have one. Then stir well to break up any clumps—it helps prevent any raw flour bacteria issues.
Step 2: Beat Butter, Cream Cheese, and Sugar
In a medium bowl, combine your softened butter, cream cheese, and powdered sugar. Grab your mixer and beat on medium speed for about 2 minutes until the mixture is super light and fluffy. This step is key to that silky texture you’re aiming for.
Step 3: Add Flour and Vanilla
Next, add your heat-treated flour and vanilla extract to the bowl. Beat everything together for another minute to really blend the flavors and keep the dip smooth and thick.
Step 4: Mix in Greek Yogurt
Slowly add the vanilla Greek yogurt, about a quarter cup at a time, mixing on low speed to keep everything smooth and creamy. This adds that slight tang and lightness that balances the richness from the butter and cream cheese.
Step 5: Fold in Sprinkles and Serve
Gently fold in most of your holiday sprinkles, reserving about 2 tablespoons for a pretty topping. Spread the dip into your serving bowl and sprinkle those last few sprinkles right on top for a colorful, festive finish. Serve immediately with graham crackers, fresh fruit, or your favorite dippers!
Pro Tips for Making Christmas Cookie Dough Dip Recipe
- Softened Butter and Cream Cheese: I always leave these out on the counter for at least 30 minutes to get perfectly creamy mixing—no lumps!
- Don’t Skip Heat Treating Flour: It’s a quick step that makes your dip safe without impacting flavor or texture.
- Mix on Low When Adding Yogurt: This keeps the dip light and prevents it from separating.
- Use Fresh Sprinkles: Old sprinkles can lose their texture and color vibrancy—fresh ones really brighten the dish.
How to Serve Christmas Cookie Dough Dip Recipe
Garnishes
I love topping this dip with extra colorful holiday sprinkles to give it that irresistible festive look. Sometimes I sprinkle chopped mini candy canes on top for a peppermint twist, which my family adores—and it adds a little crunch too!
Side Dishes
Serve this dip alongside graham crackers, apple slices, strawberries, or even pretzel sticks for a perfect balance of sweet and salty. One of my favorite combos is pairing it with cinnamon pita chips—that extra warmth and spice make the dip even better.
Creative Ways to Present
For holiday parties, I like to serve this dip in a festive bowl surrounded by a ring of dippers arranged like a flower. Another fun idea is to fill a hollowed-out mini pumpkin or a clear glass jar—this dip really shines when presentation matches the season!
Make Ahead and Storage
Storing Leftovers
After a party, I usually cover the leftover dip tightly with plastic wrap and store it in the fridge. It keeps great for up to 3 days, but be sure to give it a quick stir before serving again to restore that smooth texture.
Freezing
I’ve tried freezing this dip, but it tends to separate and lose some of its creamy texture upon thawing, so I recommend enjoying it fresh or refrigerating leftovers instead.
Reheating
This dip is best served cold or at room temperature. If it feels too firm after refrigeration, just let it sit out for 10–15 minutes and give it a gentle stir before serving—no microwaving needed!
FAQs
-
Can I make this Christmas Cookie Dough Dip Recipe vegan?
Yes! You can substitute the butter and cream cheese with plant-based alternatives and use a non-dairy vanilla yogurt. The texture might be slightly different, but it’s still delicious and festive.
-
Why do I need to heat treat the flour?
Because this recipe uses raw flour which can sometimes carry bacteria, heating it to 160°F in the microwave ensures it’s safe to eat without changing the flavor or texture of the dip.
-
What can I dip in this cookie dough dip?
Graham crackers, apple slices, strawberries, pretzel sticks, cinnamon pita chips, or even marshmallows all pair wonderfully with this sweet dip!
-
How long will this dip last?
Stored in an airtight container in the fridge, this dip will stay fresh for up to 3 days. Just stir well before serving again.
Final Thoughts
This Christmas Cookie Dough Dip Recipe has become one of my go-to festive treats because it’s quick, fun to make, and adored by everyone who tries it. Whether you’re hosting a holiday party or just craving something sweet and comforting, this dip hits the spot every time. Give it a try—you’ll be amazed by how such simple ingredients turn into a creamy crowd-pleaser. Trust me, once you have this in your holiday rotation, you’ll wonder how you ever celebrated without it!
Print
Christmas Cookie Dough Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 8 servings
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This festive Christmas Cookie Dough Dip is a creamy, eggless treat made with non-fat vanilla Greek yogurt, butter, cream cheese, and powdered sugar, mixed with heat-treated flour and sprinkled with colorful holiday sprinkles. Perfect for dipping graham crackers, fruit, or other fun dippers, it makes a delightful holiday appetizer or dessert that’s quick to prepare and fun to share.
Ingredients
Base
- 1/2 cup non-fat vanilla Greek yogurt
- 5 tablespoons butter (softened)
- 2 ounces cream cheese (softened)
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles (divided use)
Dippers
- Graham crackers
- Fruit (such as strawberries, apple slices, or grapes)
Instructions
- Heat treat the flour: Place the flour in a microwave-safe bowl and heat it on high for 40 seconds. Use a thermometer to ensure the flour reaches 160°F to eliminate any bacteria. Stir well to break up any clumps and let it cool slightly.
- Mix butter, cream cheese, and sugar: In a medium bowl, combine softened butter, cream cheese, and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2 minutes.
- Add flour and vanilla extract: Incorporate the heat-treated flour and vanilla extract into the mixture. Beat on medium speed for another minute to combine everything smoothly.
- Fold in Greek yogurt: Add the non-fat vanilla Greek yogurt in two increments of 1/4 cup each, mixing on low speed to gently combine and maintain a creamy texture.
- Add sprinkles: Stir in half of the holiday sprinkles into the dough dip to infuse festive colors and flavors. Reserve the remaining 2 tablespoons to sprinkle decoratively on top of the dip.
- Serve: Transfer the cookie dough dip to a serving bowl, garnish with the remaining sprinkles, and serve immediately alongside graham crackers, fruit, or your preferred dippers.
Notes
- This dip is eggless and uses heat-treated flour to ensure safety when consuming raw flour.
- The dip can be made ahead and refrigerated, but for best texture, serve soon after preparation.
- Use a candy or kitchen thermometer to accurately heat treat the flour.
- Substitute sprinkles with mini chocolate chips or chopped nuts if desired.
- Keep dip chilled until ready to serve to maintain freshness.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 17g
- Sodium: 89mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 27mg
