Description
This rich and creamy Chocolate Walnut Fudge is a quick and easy treat featuring semi-sweet chocolate chips combined with sweetened condensed milk and crunchy walnuts. Perfect for snacking or gifting during the holidays, this no-bake fudge sets in the fridge to a smooth, melt-in-your-mouth texture with a delightful balance of sweetness and nuttiness.
Ingredients
Scale
Fudge Ingredients
- 3 cups good quality semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts (divided)
Instructions
- Prepare the Baking Dish: Line an 8×8 or 9×9 inch baking dish with parchment paper and set it aside. This will make it easier to lift the fudge out once it has set.
- Melt the Chocolate: Place the chocolate chips in a large microwave-safe bowl and pour the sweetened condensed milk over them. Microwave on high for 1 minute and 30 seconds, then let it stand for 1 minute to allow melting to continue. Stir thoroughly until smooth, microwaving in 15-second increments and stirring each time if not fully melted.
- Add Flavorings: Stir in the vanilla extract and sea salt until combined, enhancing the depth and balance of flavors.
- Incorporate Walnuts: Fold in 3/4 cup of the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula. Press the remaining 1/4 cup walnuts evenly onto the surface.
- Chill: Cover the dish with foil or plastic wrap and refrigerate for at least 15 minutes or until the fudge is firm and set.
- Serve: Use the parchment paper edges to lift the fudge out of the dish. Cut it into approximately 25 squares and serve immediately or store properly for later enjoyment.
Notes
- This fudge is a quick and easy holiday treat, making it a perfect staple recipe for festive snacking or gift giving.
- Use good quality semi-sweet chocolate chips for the best flavor and texture.
- Walnuts can be substituted or combined with other nuts like pecans for variation.
- Ensure the fudge is fully chilled before cutting to maintain clean edges.
Nutrition
- Serving Size: 1 square (approximate)
- Calories: 208 kcal
- Sugar: 17 g
- Sodium: 46 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 7 mg
