Chocolate Peanut Butter Baked Oatmeal Recipe

If you’re like me and love waking up to a warm, comforting breakfast that feels indulgent without the guilt, then you’re going to flip for my Chocolate Peanut Butter Baked Oatmeal Recipe. It’s the perfect cozy morning treat that combines creamy peanut butter, rich chocolate, and hearty oats—all baked together into a luscious, naturally sweetened cake-like oatmeal that’s ridiculously easy to make. Whether you have 30 minutes or less, this recipe will change how you think about oatmeal forever!

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Ingredients You’ll Need

This recipe comes together from simple pantry staples that play beautifully off each other—think natural sweetness from banana and maple syrup, plus the satisfying creaminess of peanut butter. If you’re a regular at the grocery store, you might already have most of these on hand!

• Rolled oats: These provide hearty texture and great fiber; I recommend using old-fashioned oats rather than instant or steel-cut for best results.
• Banana: Ripe bananas give natural sweetness and moisture—if yours are a bit too green, just wait a day or two for that perfect soft spot.
• Milk (of choice): Dairy-free options like almond or oat milk work beautifully if you want to keep it plant-based.
• Peanut butter: Creamy is my go-to for easy blending, but natural peanut butter with minimal oil separates works too if you stir well.
• Baking powder: This little leavening hero helps the oatmeal fluff up into a soft, cake-like texture instead of dense mush.
• Salt: Just a pinch to balance the sweetness and enhance all those rich flavors.
• Vanilla extract: It adds warmth and depth—don’t skip this or you’ll miss out on that comforting aroma.
• Maple syrup: Pure maple syrup offers a natural sweetener that pairs perfectly with peanut butter and chocolate.
• Chocolate squares and chips: The melty chocolate center and chips on top add that ooey-gooey factor that makes this breakfast feel like a treat.

Variations

I love mixing things up with this Chocolate Peanut Butter Baked Oatmeal Recipe depending on what’s in my kitchen or my mood. Feel free to play around with add-ins and toppings to make it your own—after all, breakfast should feel fun and delicious every time.

• Nut Butter Swap: I once swapped peanut butter for almond or cashew butter and it gave a lovely nutty twist that my kids actually preferred.
• Chocolate Twist: Adding a swirl of homemade Nutella or even a drizzle of melted dark chocolate on top before baking amp up the chocolate factor.
• Add Fresh Fruit: Toss in blueberries or sliced strawberries on top before baking for a fresh pop of flavor and color.
• Make it Vegan: Use plant-based milk and check your peanut butter is free of any animal products—easy peasy!

How to Make Chocolate Peanut Butter Baked Oatmeal Recipe

Step 1: Blend the oats into a floury base

Start by preheating your oven or air fryer to 350ºF (175ºC). Pour your rolled oats into a blender or food processor, then pulse until they reach a fine, flour-like consistency. This step is a small game changer because it turns your oats into a smoother base, giving that baked oatmeal a soft, cakey feel that’s out of this world.

Step 2: Add the banana, milk, peanut butter, and more

Next, toss in your ripe banana, milk of choice, peanut butter, baking powder, salt, vanilla extract, and maple syrup right into the blender. Blend everything until you get a silky-smooth batter. This is where the magic happens—taste it and don’t hesitate to dial up the peanut butter or sweetness if you like. I often add an extra drizzle of maple syrup because I love that deep maple flavor.

Step 3: Prepare for baking with chocolate surprise

Pour your batter into a heatproof ramekin or bowl. Press a square of chocolate right into the center—it starts melting while baking for that perfect gooey core. Then sprinkle a few chocolate chips on top. If you’re feeling fancy, swirl some melted chocolate or Nutella on top before the chips go on for an irresistible marbled effect.

Step 4: Bake to gooey or cake-like perfection

Pop it in the oven for 20–25 minutes depending on your texture preference—20 minutes yields a moist, slightly gooey bite, and 25 minutes offers a more solid, cake-like finish. Using an air fryer? The same temperature works; bake for 15–20 minutes and keep an eye as air fryer times can vary. The first time I tried the air fryer method, I was amazed how much faster and just as delicious it was!

How to Serve Chocolate Peanut Butter Baked Oatmeal Recipe

Garnishes

I love topping mine with a handful of fresh berries or sliced banana for a refreshing zing. A dollop of Greek yogurt or a drizzle of peanut butter on top elevates it further. Sometimes I sprinkle crushed nuts for crunch—trust me, it’s worth it!

Side Dishes

Pair this chocolate peanut butter baked oatmeal with a strong cup of coffee or chai tea to balance the richness. For a heartier breakfast, add scrambled eggs or a spinach salad on the side. I often keep it simple with fruit and a latte—it feels indulgent yet balanced.

Creative Ways to Present

For special mornings, I bake this recipe in small ramekins to serve individual portions. Presentation is fun when you drizzle extra melted chocolate in zigzags or scatter edible flowers on top. Kids love it when I add a face with berries and nuts—breakfast and art in one!

Make Ahead and Storage

Storing Leftovers

Leftover baked oatmeal stores beautifully in an airtight container in the fridge for up to 3 days. I usually just cover the ramekin tightly with plastic wrap and reheated portions the next morning for a quick breakfast fix.

Freezing

You can freeze individual portions wrapped tightly in plastic wrap and placed in freezer bags for up to 2 months. When I do this, I thaw in the fridge overnight then reheat gently to keep that soft, comforting texture intact.

Reheating

Reheating is a breeze—pop the oatmeal in the microwave for 30-60 seconds or warm it in the oven at 300ºF (150ºC) for about 10 minutes. Adding a splash of milk before reheating helps keep it moist and fresh-tasting.

FAQs

Final Thoughts

I absolutely love how this Chocolate Peanut Butter Baked Oatmeal Recipe turns ordinary breakfast into a cozy morning ritual. It’s been a game changer for busy days when I want something nourishing and indulgent all at once. If you try this, I promise you’ll be hooked on how easy and satisfying a baked oatmeal can be—plus, who can resist that gooey chocolate peanut butter center? Grab your blender, preheat your oven or air fryer, and let this recipe brighten your mornings like it has mine!

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